PUMPKIN PIE FRENCH TOAST
A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!
Provided by Andrea Cushman
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a lightly oiled skillet over medium heat.
- Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 29.8 g, Cholesterol 150.7 mg, Fat 13.7 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 4.2 g, Sodium 442.7 mg, Sugar 3.3 g
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Iftikhar Wattoo
[email protected]I love pumpkin pie, so I was excited to try this recipe. It didn't disappoint! The French toast was fluffy and the pumpkin pie filling was delicious. I'll definitely be making this again.
kieshawn mays
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Bella Ambrose
[email protected]I'm not a fan of pumpkin, but my husband is, so I made this for him. He loved it! Said it was the best pumpkin pie French toast he's ever had.
Rathipal Dayanand
[email protected]This was a fun and festive way to use up leftover pumpkin puree. My kids loved it!
Habibou labo
[email protected]Delicious! I've made this several times now and it's always a hit.
Its Azzam
[email protected]Meh. I thought this was just okay. The pumpkin flavor was a bit too strong for my taste.
Victoria Bagra
[email protected]This is now my go-to pumpkin pie recipe. It's so easy to make and always turns out perfect. I love that I can use leftover pumpkin puree from Thanksgiving.
Ar jan Ar jan
[email protected]Not a huge fan of pumpkin pie, but this was surprisingly good. The bread was fluffy and the pumpkin flavor was subtle. Will definitely make again!
Salley Sandugu ali
[email protected]Easy to make and delicious! I used canned pumpkin puree and it turned out perfectly. Served with maple syrup and fresh berries.
Brendah Cookie
[email protected]This was a great Fall-inspired breakfast! I used homemade pumpkin pie spice and added a dollop of whipped cream on top. My family loved it!