If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
Provided by OCEANBREEZE32
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
- Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 23 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 394.4 mg, Sugar 7.6 g
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Jeff Smith
[email protected]This pie was delicious! I loved the flaky crust and the creamy filling. I will definitely be making this pie again.
Umar Dogar
[email protected]This pie was okay. The crust was flaky, but the filling was a bit too sweet for my taste. I probably won't make this pie again.
Fc Maruf islam sagor
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I won't be making this pie again.
wazeer Khan
[email protected]This pie was so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Yubraj Yubraj
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Gevo Lebron
[email protected]This pie was amazing! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Pukaar TV
[email protected]I loved this pie! It was so easy to make and it turned out so good. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Miranda Masinza
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Sarah queren Duarte
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was smooth and creamy. I would make it again, but I would use less sugar next time.
arkan elyass
[email protected]I was looking for a healthier pumpkin pie recipe and this one fit the bill. It was easy to make and it turned out great! The crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again.
Anish Roy
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
AWESOME TV TOYS
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Ocemeri Moses
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it, even those who aren't usually fans of pumpkin pie. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again next year!