PUMPKIN PIE FLAN
Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
Provided by SR1958
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/2 cup sugar in an aluminum loaf pan and heat over medium heat. Continue to cook until it caramelizes, being careful to not burn the sugar. Fill a large pot of water with about 1 inch of water and place over medium heat. Move the aluminum pan into the large pot and set into the water.
- Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, 1/2 cup sugar, vanilla, and allspice in a blender, blend until smooth. Pour the mixture into the loaf pan.
- Bake in preheated oven until a knife inserted in the center comes out clean, about 1 hour. Refrigerate for at least 3 hours, or overnight.
- Run a knife along the edge of the loaf pan to loosen the flan. Invert the pan onto a serving plate and tap to release the dessert.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 43.3 g, Cholesterol 157.8 mg, Fat 8.6 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 4.2 g, Sodium 239.6 mg, Sugar 40.8 g
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Ogeleka Koyenum
[email protected]This pumpkin pie flan is a must-try for any pumpkin lover. It's creamy, flavorful, and has a beautiful presentation.
Salma Maher
[email protected]I would definitely make this pumpkin pie flan again. It's a delicious and easy dessert that is perfect for any occasion.
SN EMON HOSSEN
[email protected]This pumpkin pie flan is the perfect dessert for a special occasion. It's elegant and delicious.
J Rider Coleman
[email protected]The pumpkin pie flan was a bit too dense for my taste, but the flavor was good.
Hamza Iqra
[email protected]This pumpkin pie flan is a great make-ahead dessert. I made it the day before and it was even better the next day.
ajoy Chiran
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this pumpkin pie flan. The crust was flaky and the filling was creamy and flavorful.
Yamwr Yara
[email protected]This pumpkin pie flan is the perfect way to use up leftover pumpkin puree. It's a delicious and easy dessert that the whole family will love.
Risvana Risvana
[email protected]The pumpkin pie flan was delicious, but it was a little too rich for me. I would have preferred a lighter dessert.
morgan Jessica
[email protected]This pumpkin pie flan is so easy to make and it tastes amazing. I've already made it twice!
Phyllis Taylor
[email protected]I made this pumpkin pie flan for a potluck and it was a huge success. Everyone loved it!
Md Tarikul Islam
[email protected]This pumpkin pie flan is the perfect fall dessert! It's creamy, flavorful, and has a beautiful presentation.
Blessing Matebane
[email protected]I thought the pumpkin pie flan was just okay. It wasn't as flavorful as I was hoping for.
Marcel Tomaczak
[email protected]The crust of the pumpkin pie flan was a little soggy, but the filling was delicious.
Nada Mostafa
[email protected]The pumpkin pie flan was a bit too sweet for my taste, but overall it was a good dessert.
Aitekol Khan
[email protected]This was my first time making a pumpkin pie flan and I was really happy with the results. The recipe was easy to follow and the flan turned out perfectly.
Aj Antor
[email protected]I've made this pumpkin pie flan several times now and it always turns out great. It's a delicious and easy dessert that is perfect for any occasion.
Haji Makhan
[email protected]This pumpkin pie flan was a hit at our Thanksgiving dinner! The combination of the creamy pumpkin filling and the flaky crust was perfect.