PUMPKIN PIE DESSERT HUMMUS
A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.
Provided by Adam Mattessich
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 34.1 g, Fat 3.5 g, Fiber 4.5 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 216.6 mg, Sugar 18.3 g
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2sabi Official
[email protected]This hummus is so easy to make and it's always a crowd-pleaser.
Md Jabed khan
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved the unique flavor.
Olivia Gilbert
[email protected]This hummus is a great way to use up leftover pumpkin puree. It's also a fun and festive dish for fall gatherings.
PRD Berr
[email protected]I love the unique flavor of this hummus. It's a great way to change up your hummus routine.
Roma Limbo
[email protected]This hummus is a bit too spicy for my taste. I would have preferred it if there was less cayenne pepper.
Mahtab Mazhar
[email protected]I've made this hummus several times and it's always a hit. It's a great appetizer or snack.
Karan Ramdayal
[email protected]I'm not sure why, but this hummus didn't turn out well for me. It was too runny and didn't have much flavor.
Tariq Bhai
[email protected]This hummus is a great way to get kids to eat vegetables. My kids love the pumpkin flavor.
Sanni Ayomiposi
[email protected]I love that this hummus is made with whole chickpeas. It's a healthier option than traditional hummus.
Wawa Khan
[email protected]This hummus is so easy to make and it's always a crowd-pleaser.
Jiwan Khabra
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Rabin Sah
[email protected]This hummus is delicious! I love the combination of pumpkin and spice. It's perfect for fall.
Vincent Omondi
[email protected]I followed the recipe exactly, but my hummus turned out grainy. I'm not sure what went wrong.
Sukur Ali
[email protected]This hummus is a bit too sweet for my taste. I would have preferred it if the pumpkin flavor was more pronounced.
Trey Rojas
[email protected]I'm not a big fan of pumpkin, but I actually really liked this hummus. It's not too sweet, and the spices are just right.
Syed Ali Shan
[email protected]This hummus is a great way to use up leftover pumpkin puree. It's also a fun and festive appetizer for fall gatherings.
Marshall Wingard
[email protected]I was pleasantly surprised by how much I enjoyed this hummus. The pumpkin flavor is subtle, and the spices are perfectly balanced. I will definitely be making it again.
Mary Craig
[email protected]This is the best pumpkin pie hummus I've ever had! I will definitely be making it again.
Tom Morgan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The hummus is always smooth and creamy, and the pumpkin flavor is just right.
Makiya Siims
[email protected]This pumpkin pie hummus is a delightful fall treat! The flavors of pumpkin and spice are perfectly balanced, and the hummus is smooth and creamy. I served it with apple slices and graham crackers, and it was a hit with my family.