PUMPKIN PIE (DAIRY FREE, SOY FREE, GLUTEN FREE)
I know. How can a diary/soy/gluten free pie taste good? It really does! The texture wasn't quite as firm though. The recipe comes from godairyfree.com and calls for a gluten free pie crust. I am adding in the almond meal crust I used, or you can use your own. It has coconut milk, but you can't taste the coconut. I also used 3 tsp pumpkin pie spice instead. I would recommend a larger pie tin for this, as I had to scoop some out into a custard cup to bake separately.
Provided by WI Cheesehead
Categories Free Of...
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 425ºF. (Unless using the recipe's pie crust - see pie crust directions.).
- Combine the sugars, cinnamon, ginger, nutmeg or allspice, cloves and salt in a small bowl.
- In a large bowl, beat the eggs. Beat in the sugar mixture, pumpkin, and vanilla until smooth. Fold in the coconut milk.
- Pour the filling into the pie crust and bake for 15 minutes.
- Reduce the temperature to 350ºF and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean. It may be a bit wobbly still, but it will firm-up as it cools.
- Allow the pie to cool on a wire rack for 2 hours (Be patient! This is important). Serve or refrigerate until ready to serve.
- Pie Crust Directions:.
- Preheat oven to 350°F Melt margarine and mix all ingredients directly in the pie pan. Pat into place with your fingertips.
- Bake for about 10 minutes (I baked mine about 20 and it never browned), until the crust is beginning to brown. Once it starts to brown it will burn quickly, so keep an eye on it.
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Raquel Gonzalez
[email protected]This pumpkin pie is a true culinary masterpiece. The crust is flaky and buttery, and the filling is perfectly spiced. It's the perfect dessert for any occasion, and I highly recommend it.
Cold Flower
[email protected]I love trying different pie recipes, and this pumpkin pie is one of my favorites. It's the perfect balance of sweet and savory, and the crust is simply amazing.
Cherni Zahra
[email protected]This pumpkin pie is a must-have for our Christmas dessert table. It's so festive and delicious, and it always gets rave reviews from our guests.
Dipuo Mahlangu
[email protected]This pumpkin pie is always a hit at our Thanksgiving dinner. It's the perfect dessert to end a festive meal. I love that it's also gluten-free, dairy-free, and soy-free, so everyone can enjoy it.
Awais Ray
[email protected]This pumpkin pie is the perfect way to warm up on a cold day. The spices are just right, and the filling is creamy and smooth. I love it with a dollop of whipped cream on top.
Alexsiis Camacho
[email protected]I love experimenting with different pie crust recipes, and this one is my new favorite. It's made with almond flour and coconut oil, and it's so flaky and delicious. It pairs perfectly with the pumpkin filling.
Linda Leis
[email protected]This pumpkin pie is the perfect way to celebrate fall. The flavors are warm and comforting, and it's always a hit at our family gatherings.
Mahmud Khan
[email protected]I'm always looking for healthier dessert options, and this pumpkin pie fits the bill. It's made with whole wheat flour and natural sweeteners, so I can indulge without guilt.
Grace Mwihaki
[email protected]As a busy parent, I appreciate how quick and easy this pumpkin pie recipe is. I can have it in the oven in no time, and it always turns out great. My kids love it!
Omotunde Atiba
[email protected]This pumpkin pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the pie turned out perfectly. I'll definitely be making this again.
stephanie rigby
[email protected]I made this pumpkin pie for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like pumpkin pie. The crust was perfect and the filling was creamy and delicious.
Rafa Lima
[email protected]This pumpkin pie is a must-have for our Thanksgiving and Christmas gatherings. It's always a hit with our guests, even those who aren't gluten-free, dairy-free, or soy-free.
abigail garza
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. It's easy to make, and the results are always perfect. My family loves it!
Md:Soriful islam Sorif
[email protected]This pumpkin pie is simply divine! The crust is flaky and buttery, and the filling is perfectly spiced. It's the perfect dessert for any occasion.
Stephen Rotich
[email protected]I'm lactose intolerant, so I was thrilled to find this dairy-free pumpkin pie recipe. It's creamy and flavorful, and I didn't miss the dairy at all. Highly recommend!
MALIK 7222
[email protected]My son has a severe soy allergy, so finding desserts he can enjoy is a challenge. This pumpkin pie is a godsend! It's soy-free and still tastes amazing. We'll definitely be making this again.
Mohammed Masum
[email protected]As someone with celiac disease, I'm always looking for delicious gluten-free desserts. This pumpkin pie is a lifesaver! It's so easy to make and tastes just like the traditional version.
EDDIE KAMAU
[email protected]This pumpkin pie is a game-changer for those with dietary restrictions. It's delicious, creamy, and perfectly spiced. I love that it's free from dairy, soy, and gluten, making it accessible to everyone.