PUMPKIN PIE CUSTARD
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband's aunt shared the recipe after she brought this treat to a family party. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place ten 6-oz. ramekins or custard cups coated with cooking spray in a 15x10x1-in. baking pan., In a large bowl, beat first four ingredients until smooth. Add sugar, salt and spices; mix well. Divide among ramekins., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, top with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Trent Kahn
[email protected]This pumpkin pie is the perfect dessert for fall. It's warm and comforting, and the pumpkin flavor is just the right amount of spice. I love that this recipe uses maple syrup instead of sugar, because it gives the pie a nice caramel flavor.
rosh Mosh
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this pie again.
Nonhlanhla Mtombeni
[email protected]This pumpkin pie is delicious! The custard is smooth and creamy, and the pumpkin flavor is rich and flavorful. I love that this recipe uses graham cracker crumbs for the crust, because it gives the pie a nice nutty flavor.
Kadence Keller
[email protected]I've made this pie several times now, and it's always a winner. It's easy to make, and it always turns out perfectly. I highly recommend this recipe!
Mikayla Montgomery
[email protected]This pumpkin pie is the best I've ever had! The custard is so smooth and creamy, and the pumpkin flavor is perfect. I love that this recipe uses evaporated milk instead of heavy cream, because it makes the pie lighter and less dense.
Balrambhusal Balrambhusal
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this pie again next year.
Zmaryalai Zaland
[email protected]This pumpkin pie is delicious! The custard is smooth and creamy, and the pumpkin flavor is rich and flavorful. I love that this recipe uses a pre-made pie crust, because it makes the pie so easy to make.
Martha Vidada
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The custard is so smooth and creamy, and the pumpkin flavor is subtle and not overpowering. I will definitely be making this pie again.
Joel Wasubile
[email protected]This pumpkin pie is the perfect dessert for fall. It's warm and comforting, and the pumpkin flavor is just the right amount of spice. I love that this recipe uses maple syrup instead of sugar, because it gives the pie a nice caramel flavor.
G_ Shiesty187
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this pie again.
TRiPUL STAR SiS
[email protected]This pumpkin pie is delicious! The custard is smooth and creamy, and the pumpkin flavor is rich and flavorful. I love that this recipe uses graham cracker crumbs for the crust, because it gives the pie a nice nutty flavor.
Omar official
[email protected]I've made this pie several times now, and it's always a winner. It's easy to make, and it always turns out perfectly. I highly recommend this recipe!
Prasad Shah
[email protected]This pumpkin pie is the best I've ever had! The custard is so smooth and creamy, and the pumpkin flavor is perfect. I love that this recipe uses evaporated milk instead of heavy cream, because it makes the pie lighter and less dense.
Abdullah Rehman
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this pie again next year.
Zafran Swati
[email protected]This was my first time making a pumpkin pie, and it turned out perfectly! The custard was smooth and creamy, and the pumpkin flavor was rich and delicious. I will definitely be making this pie again.