PUMPKIN PIE CUPCAKES WITH WHIPPED CREAM
I combined my two loves, cupcakes and pie, into one amazing treat. These pumpkin cupcakes have a piecrust bottom and a snow white topping. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 24 muffin cups with foil liners. , On a work surface, unroll crust. Cut 24 circles with a floured 2-1/4-in. round cookie cutter, rerolling scraps as necessary. Press 1 crust circle into each liner. Bake until lightly browned, 10-12 minutes. Cool in pans on wire racks., In a large bowl, beat pumpkin, eggs, oil, water and vanilla until well blended. In another bowl, whisk flour, sugar, cornstarch, baking powder, baking soda, pie spice and salt; gradually beat into pumpkin mixture. Pour 1/4 cup batter into each prepared cup., Bake until a toothpick inserted in center comes out clean, 20-25 minutes, rotating pans halfway through baking. Cool in pans 10 minutes before removing to wire racks to cool completely., For whipped cream, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. To serve, dollop over cupcakes; sprinkle with cinnamon.
Nutrition Facts : Calories 297 calories, Fat 15g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Martin Mugambi
[email protected]I would make these cupcakes again.
Richard Morris
[email protected]Overall, these cupcakes were good.
Kashmer _ Marie
[email protected]These cupcakes were a bit too dry for my taste.
POBG lawar
[email protected]These cupcakes were a bit too sweet for my taste.
Saad Hussain
[email protected]The frosting was delicious!
Bia sheikh
[email protected]I loved the pumpkin flavor!
Chaudhary Ibrahim
[email protected]These cupcakes turned out great!
Myke Makuzoo
[email protected]These cupcakes were easy to make.
King Rapper (Aduwagiza)
[email protected]The frosting was a bit too sweet for my taste.
Rekh Dewan
[email protected]These cupcakes were a bit too dry for my taste.
Azmatullah Khan
[email protected]I'm not a huge fan of pumpkin pie, but these cupcakes were surprisingly good!
HEMO Gimeng
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were good.
Aidan Wood
[email protected]I loved these cupcakes! The pumpkin flavor was perfect and the frosting was delicious.
Aneel Shahzad
[email protected]These cupcakes were easy to make and turned out great!
Nicolette Brown
[email protected]These cupcakes were amazing! The pumpkin flavor was perfect and the cupcakes were so moist and fluffy. I will definitely be making these again.
Wahaab Khan
[email protected]These cupcakes were a bit too dry for my taste. I think I overcooked them. The frosting was good, but I would have liked it to be a bit sweeter.
Mitsumi Kutenai
[email protected]I'm not a huge fan of pumpkin pie, but these cupcakes were surprisingly good! The pumpkin flavor was subtle and the cupcakes were moist and fluffy. I would definitely make these again.
Sergio Rodrigo
[email protected]These cupcakes were easy to make and turned out great! I used a muffin tin instead of a cupcake tin and they still turned out perfectly. The frosting was a bit too sweet for my taste, but overall these cupcakes were a success.
zakir ullah Khan
[email protected]I made these cupcakes for my family and they loved them! The pumpkin flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Donna Becktell
[email protected]These cupcakes were a hit at my Thanksgiving party! They were so moist and flavorful, and the whipped cream frosting was the perfect finishing touch. I will definitely be making these again next year.