PUMPKIN PIE CUPCAKES
My family always asks for these cupcakes once fall starts. We just love the flavors of cinnamon and cloves-the shining stars in this dessert. -Melissa Story, Trego, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended., Fill 20 foil-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat butter and shortening until fluffy. Add the confectioners' sugar, cinnamon and cloves; beat until smooth. Spread over cupcakes; sprinkle with walnuts.
Nutrition Facts : Calories 341 calories, Fat 16g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 301mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Rajiv Tiwari
[email protected]Meh.
Joe Dickey
[email protected]These cupcakes are the perfect fall treat!
MD Shapion
[email protected]These were a hit at my Halloween party!
Nurun Nobi
[email protected]Way too sweet!
Sheraz Qasim
[email protected]Not a fan of the cream cheese frosting, but the cupcakes themselves were good.
adil bilal
[email protected]Easy to make and turned out great!
Marciana
[email protected]Delicious!
Believe Celestine
[email protected]The cupcakes were dense and dry, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Martha Berhanu
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for a kid's party.
Amien Gafieldien
[email protected]I've made these cupcakes several times now, and they always turn out great. They're moist and flavorful, and the frosting is creamy and delicious. I love that they're also relatively easy to make.
Andre Brown
[email protected]These cupcakes were a hit at my Thanksgiving party! The pumpkin flavor was perfectly balanced with the spices, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again for Christmas.