PUMPKIN PIE CUPCAKES
A tasty and quick way to use up extra canned pumpkin pie mix.
Provided by Suzie Lopez O'Connor
Categories Desserts Cakes Cupcake Recipes Pumpkin
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.
- Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Fill muffin cups, about 1/4 cup per cupcake, with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, confectioners' sugar, and 1 teaspoon pumpkin pie spice together in a bowl using an electric mixer until frosting is fluffy; spoon onto each cupcake.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 47.5 g, Cholesterol 52.4 mg, Fat 12.4 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 432.1 mg, Sugar 21.4 g
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stephen cerdrick
[email protected]I've never made pumpkin pie cupcakes before, but these were so easy to make and they turned out delicious! I will definitely be making these again.
SHOHAG HOSSAIN PK
[email protected]These cupcakes were so easy to make and they turned out perfect! I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again.
Brian Odiwuor
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would probably try a different recipe next time.
Asrar Khan
[email protected]I made these cupcakes for a Halloween party and they were a huge hit! They were so cute and festive, and they tasted delicious too. I would definitely recommend this recipe.
Abdul Moiz Khan
[email protected]These cupcakes were amazing! The pumpkin flavor was so rich and the cream cheese frosting was the perfect complement. I will definitely be making these again.
stelina 28
[email protected]I was disappointed with these cupcakes. The pumpkin flavor was barely there and the frosting was too runny. I wouldn't recommend this recipe.
Jc Urrutia
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The pumpkin flavor was nice and the frosting was creamy. I would probably make them again, but I would reduce the amount of sugar.
Rouge Raven
[email protected]I've made these cupcakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that they're not too sweet, and the cream cheese frosting is the perfect finishing touch.
naveid arain
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was a great addition. I would definitely recommend this recipe.
Katie Brown
[email protected]I made these cupcakes for my family and they were a huge success! Everyone loved them. They were so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.
Ariyan Ibrahim
[email protected]These pumpkin pie cupcakes were a hit at my Thanksgiving party! They were moist and flavorful, with the perfect amount of sweetness. I loved the cream cheese frosting, which was light and fluffy. I will definitely be making these again!