PUMPKIN PIE CRUNCH! YUM, YUM!
This recipe is straight out of a Southern Living Holiday Edition. It tastes delicious as an after dinner desert or a great breakfast side to coffee! A cute serving idea is to put each serving in a plain tea-cup and saucer then top with whipped cream.
Provided by Rachel Marie
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 13 x 9-inch pan with cooking spray.
- Combine pumpkin and next 5 ingredients in a large bowl; pour into pan.
- Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.
- Bake at 350F for 40 to 45 minutes or until golden brown.
- Let cool 2 hours or until completely cool.
- Serve with whipped cream!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjit Silwal
silwal-s@yahoo.comI would definitely recommend this recipe. It's easy to make and it's always a hit.
Mickey Miya
m@yahoo.comThis was delicious! I made it for my family and they loved it. The only thing I changed was that I used a different type of crust.
Tasfik Rahman
tasfikrahman@yahoo.comI've been making this recipe for years and it's always a favorite. It's the perfect dessert for fall.
Liaqat Khan
l-khan@gmail.comThis was so easy to make and it turned out so good! I will definitely be making this again.
Mosharof Hossen
hossenm18@gmail.comI made this for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had.
whymeh
whymeh80@gmail.comThis was a great recipe! I followed it exactly and it turned out perfect.
Jessica Lanham
j@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Sam Bess
bess_s29@gmail.comThis was delicious! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Mrs Shakeel
s1@yahoo.comI made this for Thanksgiving and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ian Skidmore
si88@gmail.comThis was so good! I made it for my family and they loved it. The only thing I changed was that I used a pre-made graham cracker crust instead of making my own. It was still delicious and very easy to make.