PUMPKIN PIE CRUNCH! YUM, YUM!
This recipe is straight out of a Southern Living Holiday Edition. It tastes delicious as an after dinner desert or a great breakfast side to coffee! A cute serving idea is to put each serving in a plain tea-cup and saucer then top with whipped cream.
Provided by Rachel Marie
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 13 x 9-inch pan with cooking spray.
- Combine pumpkin and next 5 ingredients in a large bowl; pour into pan.
- Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.
- Bake at 350F for 40 to 45 minutes or until golden brown.
- Let cool 2 hours or until completely cool.
- Serve with whipped cream!
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Sanjit Silwal
[email protected]I would definitely recommend this recipe. It's easy to make and it's always a hit.
Mickey Miya
[email protected]This was delicious! I made it for my family and they loved it. The only thing I changed was that I used a different type of crust.
Tasfik Rahman
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect dessert for fall.
Liaqat Khan
[email protected]This was so easy to make and it turned out so good! I will definitely be making this again.
Mosharof Hossen
[email protected]I made this for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had.
whymeh
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Jessica Lanham
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Sam Bess
[email protected]This was delicious! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Mrs Shakeel
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ian Skidmore
[email protected]This was so good! I made it for my family and they loved it. The only thing I changed was that I used a pre-made graham cracker crust instead of making my own. It was still delicious and very easy to make.