PUMPKIN PIE CRUNCH
I found this on Duncan Hines about 5 years ago. I added more spices and it went over very well.
Provided by Sue Lunsford
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 x 2 inch pan.
- 2. Combine pumpkin, evaporated milk, eggs, sugar, spices and salt in a large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
- 3. Bake at 350 degree for 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers
- 4. **The above spices are my addition, the original recipe used only 4 teaspoons of pumpkin pie spice. I thought it needed more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #pies-and-tarts #desserts #oven #holiday-event #pies #dietary #thanksgiving #equipment #number-of-servings #4-hours-or-less
You'll also love
abdulghani mohanad
[email protected]This pumpkin pie crunch was so easy to make and it turned out perfect! The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Zamambo Mkhize
[email protected]This pumpkin pie crunch was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pumpkin pie.
David Ofori
[email protected]This pumpkin pie crunch was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Owami Mahlaba
[email protected]I'm so glad I found this recipe! This pumpkin pie crunch was a hit at my Thanksgiving dinner. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Maya Thapa
[email protected]This pumpkin pie crunch was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Timonta for supervision Production
[email protected]I made this pumpkin pie crunch for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves pumpkin pie.
djmario mario
[email protected]This pumpkin pie crunch was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Nasheeda Claassen
[email protected]I'm not a huge fan of pumpkin pie, but I loved this pumpkin pie crunch! The filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Arbaz Afridi
[email protected]This pumpkin pie crunch was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I loved the combination of flavors. I will definitely be making this again.
Md majat Khon
[email protected]I made this pumpkin pie crunch for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely recommend this recipe.
Hannah Kanary
[email protected]This was my first time making pumpkin pie crunch and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was a perfect balance of sweet and savory, and the crust was flaky and buttery. I will definitely be making thi
Janeth John
[email protected]I've made this pumpkin pie crunch several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and delicious.
Yousuf Abdu
[email protected]This pumpkin pie crunch was a hit at our Thanksgiving gathering! The filling was smooth and creamy, with just the right amount of sweetness. The crust was flaky and buttery. I will definitely be making this again.