PUMPKIN PIE CROISSANT
Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don't feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from...
Provided by Lucille Hoerle
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Roll each crescent roll out and cut lengthwise in 2.
- 2. Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
- 3. Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
- 4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
- 5. Bake at 375 F degrees for 15-18 minutes.
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Saifullah Shuaibu
[email protected]These croissants were a bit too dry for my taste.
Vickey Bhae
[email protected]I'm definitely going to be making these pumpkin pie croissants again next year!
Jazab Ali
[email protected]These pumpkin pie croissants were a big hit at my holiday party!
Muhammad Shafique
[email protected]I would have liked the croissant dough to be a bit more buttery, but overall these were very good.
Gideon Addy
[email protected]These pumpkin pie croissants were the perfect way to use up some leftover pumpkin puree.
IuliDy
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed these croissants.
Chingthowai Aung Marma
[email protected]This recipe was a bit too complicated for me, but the croissants turned out great!
Keaja Williams
[email protected]I'm definitely going to be making these pumpkin pie croissants again! They were so delicious and everyone loved them.
Mandee Drummond
[email protected]These pumpkin pie croissants were a little too sweet for my taste, but they were still very good.
Abdullah Obaidullah
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out as flaky as I would have liked.
Lynden Taylor
[email protected]These pumpkin pie croissants were the perfect fall treat! They were so easy to make and they tasted amazing.
Jagdeep Singh
[email protected]I would have liked the pumpkin pie filling to be a bit more flavorful, but overall these croissants were very good.
Seif ELdeen
[email protected]I followed the recipe exactly and my croissants turned out perfectly! They were golden brown and flaky, and the pumpkin pie filling was smooth and creamy.
Carlos Alvarado
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone loved them.
Zam Zack
[email protected]I'm not a big fan of pumpkin pie, but these croissants were surprisingly good! The croissant dough was light and flaky, and the pumpkin pie filling was sweet and creamy.
Hi Hy
[email protected]The pumpkin pie filling was a little too runny for my taste, but the croissants themselves were very good.
Irikpo Thankgod
[email protected]These pumpkin pie croissants were delicious! I will definitely be making them again.
Parves Sharif
[email protected]I've never made croissants before, but this recipe was easy to follow and the results were amazing! The pumpkin pie filling was the perfect balance of sweet and spicy.
Jaime Fitzgerald
[email protected]This pumpkin pie croissant was a hit at our Thanksgiving brunch! The flaky croissant dough and the creamy pumpkin pie filling were a perfect combination.