PUMPKIN PIE COFFEE CAKE
Good for pre-Black Friday shopping or for Thanksgiving morning breakfast.
Provided by lynn13
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
- Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until slightly done, 5 minutes.
- Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.5 g, Cholesterol 107.5 mg, Fat 24.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15.1 g, Sodium 634.5 mg, Sugar 36.6 g
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G Nabi
[email protected]This pumpkin pie coffee cake is a must-try! It's moist, flavorful, and the streusel topping is to die for. I will definitely be making this again.
Jd Webber
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the moist texture and the flavorful streusel topping. I highly recommend this recipe.
Bonifacio santos Santos
[email protected]This pumpkin pie coffee cake is the perfect way to start a fall day. It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping, which adds a nice crunch.
Muzammil yousaf
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Favour Pereotubo
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly. It was moist and flavorful, with a delicious streusel topping. I will definitely be making this again.
jodi bobbjodi46
[email protected]This recipe was a disaster. The cake was dry and crumbly, and the streusel topping was too thick and hard. I would not recommend this recipe.
Irene Orientaldancer
[email protected]This pumpkin pie coffee cake is a must-try! It's moist, flavorful, and the streusel topping is to die for. I will definitely be making this again.
Emele Cyprain
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the moist texture and the flavorful streusel topping. I highly recommend this recipe.
Wendy Kittle
[email protected]This pumpkin pie coffee cake is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping, which adds a nice crunch. I will definitely be making this again and again.
Maputuku Victor
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Diane Smith
[email protected]This recipe was easy to follow and the coffee cake turned out perfectly. It was moist and flavorful, and the streusel topping was amazing. I would definitely recommend this recipe to others.
Solomon David
[email protected]I'm not a huge fan of coffee cake, but this pumpkin pie coffee cake was delicious. It was moist and flavorful, with a perfect balance of spices. I especially loved the streusel topping. I will definitely be making this again.
Shahrukh Tahir
[email protected]This coffee cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping, which adds a nice crunch. I will definitely be making this again and again.
Loyiso Booi
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the moist texture and the flavorful streusel topping. I highly recommend this recipe.
Shahzar Sheikh
[email protected]This pumpkin pie coffee cake is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping, which adds a nice crunch. I will definitely be making this again and again.
jony
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Bryan Ratlief
[email protected]This recipe was easy to follow and the coffee cake turned out perfectly. It was moist and flavorful, and the streusel topping was delicious. I would definitely recommend this recipe to others.
Marinela Mundija
[email protected]I'm not usually a fan of coffee cake, but this pumpkin pie coffee cake changed my mind. It was so moist and flavorful, and the streusel topping was amazing. I will definitely be making this again for Thanksgiving.
Alam Ara Begum
[email protected]This pumpkin pie coffee cake was a hit with my family! It was moist and flavorful, with a perfect balance of spices. I especially loved the streusel topping, which added a nice crunch. I will definitely be making this again.