Good for pre-Black Friday shopping or for Thanksgiving morning breakfast.
Provided by lynn13
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
- Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until slightly done, 5 minutes.
- Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.5 g, Cholesterol 107.5 mg, Fat 24.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15.1 g, Sodium 634.5 mg, Sugar 36.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
G Nabi
g_n81@hotmail.comThis pumpkin pie coffee cake is a must-try! It's moist, flavorful, and the streusel topping is to die for. I will definitely be making this again.
Jd Webber
wjd@yahoo.comI've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the moist texture and the flavorful streusel topping. I highly recommend this recipe.
Bonifacio santos Santos
b.s@yahoo.comThis pumpkin pie coffee cake is the perfect way to start a fall day. It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping, which adds a nice crunch.
Muzammil yousaf
yousafm@yahoo.comI made this coffee cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Favour Pereotubo
f-p@hotmail.frI followed the recipe exactly and my coffee cake turned out perfectly. It was moist and flavorful, with a delicious streusel topping. I will definitely be making this again.
jodi bobbjodi46
b-jodi42@hotmail.comThis recipe was a disaster. The cake was dry and crumbly, and the streusel topping was too thick and hard. I would not recommend this recipe.
Irene Orientaldancer
irene_o@hotmail.co.ukThis pumpkin pie coffee cake is a must-try! It's moist, flavorful, and the streusel topping is to die for. I will definitely be making this again.
Emele Cyprain
emele95@hotmail.frI've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the moist texture and the flavorful streusel topping. I highly recommend this recipe.
Wendy Kittle
w.kittle@yahoo.comThis pumpkin pie coffee cake is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping, which adds a nice crunch. I will definitely be making this again and again.
Maputuku Victor
v.maputuku28@hotmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Diane Smith
smith_d99@hotmail.comThis recipe was easy to follow and the coffee cake turned out perfectly. It was moist and flavorful, and the streusel topping was amazing. I would definitely recommend this recipe to others.
Solomon David
d-solomon@gmail.comI'm not a huge fan of coffee cake, but this pumpkin pie coffee cake was delicious. It was moist and flavorful, with a perfect balance of spices. I especially loved the streusel topping. I will definitely be making this again.
Shahrukh Tahir
tahir_shahrukh6@yahoo.comThis coffee cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping, which adds a nice crunch. I will definitely be making this again and again.
Loyiso Booi
loyiso-b@hotmail.frI've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the moist texture and the flavorful streusel topping. I highly recommend this recipe.
Shahzar Sheikh
shahzar@hotmail.comThis pumpkin pie coffee cake is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping, which adds a nice crunch. I will definitely be making this again and again.
jony
jony53@gmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Bryan Ratlief
b-r50@yahoo.comThis recipe was easy to follow and the coffee cake turned out perfectly. It was moist and flavorful, and the streusel topping was delicious. I would definitely recommend this recipe to others.
Marinela Mundija
mundijamarinela@yahoo.comI'm not usually a fan of coffee cake, but this pumpkin pie coffee cake changed my mind. It was so moist and flavorful, and the streusel topping was amazing. I will definitely be making this again for Thanksgiving.
Alam Ara Begum
alama93@yahoo.comThis pumpkin pie coffee cake was a hit with my family! It was moist and flavorful, with a perfect balance of spices. I especially loved the streusel topping, which added a nice crunch. I will definitely be making this again.