PUMPKIN PIE CAKE RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Set aside 1 cup of the cake mix for the topping. Mix remaining cake mix with 1/2 cup melted margarine and 1 beaten egg. Put in bottom of a 9x13-inch pan. Mix together pumpkin, remaining 3 eggs, brown sugar, 1/4 cup of the white sugar, milk and cinnamon. Spread over cake. Mix together reserved 1 cup cake mix, remaining 1/2 cup white sugar, and margarine. Sprinkle over pumpkin mixture. Bake for 50 to 55 minutes.
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Mirza Raheem
[email protected]Thank you for sharing this recipe! I'm always looking for new pumpkin pie recipes to try.
Robyn spann
[email protected]I can't wait to share this recipe with my friends and family.
Rizwan Zahoor
[email protected]This recipe is perfect for my fall baking party!
Lovely Udeme
[email protected]I'm looking for a vegan pumpkin pie cake recipe. Do you have any suggestions?
Edwin Neel
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the pecans in this recipe?
Magarsa Misbaay
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Ebrahim Hoshan
[email protected]I'm not a big fan of pumpkin pie, but this recipe looks interesting. I might give it a try.
Usman Omar
[email protected]This recipe looks delicious! I can't wait to try it.
yasmiin Qurux
[email protected]I followed the recipe exactly and my pumpkin pie cake didn't turn out well. The crust was too dry and the filling was too runny.
Brianna Glynn
[email protected]This pumpkin pie cake was a little too sweet for my taste, but my family loved it.
Nuralam sk
[email protected]This is the best pumpkin pie cake recipe I've ever tried.
Destiny Chipman
[email protected]I love this recipe! The pumpkin pie cake is always a hit at my parties.
Nagomane Hakayake
[email protected]This was my first time making a pumpkin pie cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Karl Nicholl
[email protected]I've made this pumpkin pie cake several times now and it always turns out perfectly. It's so easy to make and always a crowd pleaser.
Jullie Chilufya
[email protected]This pumpkin pie cake was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, with a sweet and creamy filling and a flaky, buttery crust. I'll definitely be making this again next year.