PUMPKIN PIE CAKE II
I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.
Provided by ZIPITY
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
- Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.
- Bake in the preheated oven for 50 minutes. Keep refrigerated.
Nutrition Facts : Calories 303 calories, Carbohydrate 44.7 g, Cholesterol 44.6 mg, Fat 12.8 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 307.1 mg, Sugar 32.5 g
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Diego Figue
[email protected]I can't wait to try this pumpkin pie cake. I love pumpkin pie and I love cake, so this is the perfect dessert for me.
Julian Gonzalez
[email protected]I'm going to make this pumpkin pie cake for my next potluck. It looks like it will be a hit!
Goja Videos Michaelis GVM
[email protected]This pumpkin pie cake recipe has a lot of positive reviews. I'm definitely going to try it.
Riaz Mahmud RIYAN
[email protected]I'm not a fan of pumpkin pie, but I'm curious about this pumpkin pie cake.
RUKA VLOGS
[email protected]Pumpkin pie cake sounds like a strange combination, but I'm willing to give it a try.
mmmYEAH thatsRIGHT
[email protected]I'm not sure how I feel about pumpkin pie cake. I'll have to give this recipe a try and see for myself.
Kulbahadur Karki
[email protected]I've never made a pumpkin pie cake before. This recipe looks easy enough to follow.
Shaon Chanda
[email protected]This pumpkin pie cake looks delicious. I'm going to pin it for later.
Samuel Peter
[email protected]I'm excited to try this pumpkin pie cake recipe!
jhanzaib op 07
[email protected]I'm definitely going to make this pumpkin pie cake again for Thanksgiving.
Lucario Scheepers
[email protected]This pumpkin pie cake is a great way to use up leftover pumpkin puree.
Awais Usman
[email protected]I'm not a big fan of pumpkin pie, but this pumpkin pie cake was surprisingly good! The crust was flaky and the filling was creamy and flavorful.
John Magar
[email protected]The pumpkin pie cake didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
Md Palash Satbaria
[email protected]The pumpkin pie cake was a little too sweet for my taste, but overall it was a good recipe.
William Carter II
[email protected]This pumpkin pie cake is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Amaechi Marypeace (Chinenye)
[email protected]This is my go-to pumpkin pie cake recipe. It's always a hit with my family and friends.
Rg Ritesh
[email protected]I've made this pumpkin pie cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the pumpkin filling is perfectly spiced.
Rajaabdul Rehman
[email protected]The pumpkin pie cake was easy to make and turned out delicious! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
lick some Lazars
[email protected]This pumpkin pie cake was a hit at our Thanksgiving gathering! Everyone loved the creamy pumpkin filling and the flaky crust. I'll definitely be making this again next year.