PUMPKIN PIE CAKE
A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan. Recipe courtesy of CooksRecipes.
Provided by Stacky5
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
- Combine cake mix, nuts and butter until well mixed. Press mixture into bottom of prepared baking pan.
- In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined. Spread over crumb mixture.
- Bake for 50 to 55 minutes, or until set and tip of knife inserted into center of pan comes out clean. Cool on a wire rack.
- Cut into squares and top with sweetened whipped cream if desired.
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Theophilus Miri
[email protected]This cake is the perfect way to use up leftover pumpkin puree. It's a delicious and easy-to-make dessert.
Rosie Clarke
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Makhdoom Syed Tanvir Hashmi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for a special occasion.
Dipsa Poudel
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for holiday baking.
Binod pandeya
[email protected]This cake is the perfect dessert for a fall gathering. It's festive and delicious.
Audrina Rios
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Massilia Blgg
[email protected]This cake was a bit too dry for my taste. I think I would add more moisture next time, perhaps by using buttermilk or sour cream.
Alone Toxic Larka
[email protected]I'm not a big fan of pumpkin pie, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Ch Mubasit
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin puree, which makes it even more convenient.
Mr sipat Miya
[email protected]I've been making this cake for years and it's always a hit. It's the perfect fall dessert.
Jackson Mwenya
[email protected]This cake was delicious! I made it for my family and they all loved it. The pumpkin flavor was perfect and the cake was moist and fluffy.
Sk Sujon khan
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
razaq Anwar
[email protected]This cake was a disappointment. The pumpkin flavor was bland and the cake was dry. I wouldn't recommend this recipe.
Samaira Recio
[email protected]I wasn't sure how I would feel about a pumpkin pie cake, but I was pleasantly surprised. The cake was moist and flavorful, and the cream cheese frosting was a perfect complement. I will definitely be making this again.
Manager Franco
[email protected]This cake is so easy to make and it tastes amazing. I love that I can use canned pumpkin puree, which makes it even more convenient.
Joycelyn Bernal
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The pumpkin flavor is rich and decadent, and the cream cheese frosting is the perfect finishing touch.
Irfan Abdul Rashid
[email protected]This pumpkin pie cake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the cake was moist and delicious. I would definitely recommend this recipe.