PUMPKIN PIE CAKE
My DH says this is right up there with my pumpkin pie!! It is easy, yummy and will definitely cure your sweet cravings for the day...or night.!!
Provided by Doreen Fish
Categories Cakes
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Mix together the pumpkin as per your own pumpkin pie recipe or use mine below..remember to DOUBLE the ingredients!! Make as if you were going to make 2 pumpkin pies .Pour the mixture into the greased 9 x 13 glass pan. Sprinkle the DRY cake mix evenly over the pumpkin. Use the whole package. Gently even out with a fork. Pour the melted butter over the dry cake mix. It should be mostly covered. You might need a little more than a cup. It should not be too moist. Sprinkle the cup of pecans over top of mixture. Poke the mixture with the fork in a few places to let the topping go into the pumpkin mixture a little. Don't mix. Bake in 350 degree oven for close to an hour. If a knife tested in the centre of the cake comes out clean then it is cooked. Less is better than more. Pumpkin Pie Filling (DOUBLE FOR A 9x 13 PAN) 2 c prepared cooked pumpkin...i used fresh but canned is ok too 1 1/2 c evaporated milk 2 lg eggs 1/2 c brown sugar, packed 1/2 c granulated sugar 1/2 tsp salt 2 tsp pumpkin pie spices 1 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp allspice, ground 1/8 tsp cloves
- 2. Serve with a dollop of whipped cream. so yummy!!
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DEMONZ
[email protected]This cake was delicious! The pumpkin flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe.
Mohamed Abdel Halim
[email protected]I made this cake for my Thanksgiving dinner and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pumpkin pie filling was delicious. I will definitely be making this cake again.
Nancy Gathoni
[email protected]This is the best pumpkin pie cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the pumpkin and spice flavors blend together. This cake is a must-try for any pumpkin lover!
Geleta Safoyi
[email protected]This cake was a bit too dense for my taste, but it was still good. I think I would try a different recipe next time.
Ami ke Vai
[email protected]This cake was easy to make and turned out perfect. The pumpkin flavor was just right and the cake was moist and fluffy. I will definitely be making this again.
Brandon Lindsay
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Zoha Zoha
[email protected]I'm not a huge fan of pumpkin pie, but this cake was surprisingly good! The pumpkin flavor was not overpowering and the cake was moist and fluffy. I would definitely make this again.
Joshua Dunnings
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Overall, it was a good recipe.
Awaraیkillr gaming Funny
[email protected]This cake was easy to make and turned out great! I used canned pumpkin puree and it worked just fine. The cake was moist and flavorful. I will definitely be making this again.
Shanae Ann
[email protected]I made this cake for my family and they loved it! The pumpkin flavor was subtle and the cake was not too sweet. I would definitely recommend this recipe.
Afande Majja Majja
[email protected]This pumpkin pie cake was a hit at my Thanksgiving dinner! The flavors were perfect and the cake was moist and delicious. I'll definitely be making this again next year.