PUMPKIN PIE BREAD PUDDING

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Pumpkin Pie Bread Pudding image

Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Provided by Mary

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h10m

Yield 12

Number Of Ingredients 17

1 loaf French bread, cut into cubes
½ cup raisins, or more to taste
1 teaspoon maple-flavored extract
1 teaspoon rum-flavored extract
¼ cup water, or as needed
3 cups milk
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
3 large eggs
⅓ cup brown sugar
⅓ cup butter, melted
2 tablespoons molasses
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground ginger

Steps:

  • Grease a 9x13-inch baking dish.
  • Spread bread cubes into the prepared baking dish.
  • Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
  • Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.7 g, Cholesterol 76 mg, Fat 11.3 g, Fiber 2.5 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 456.1 mg, Sugar 34.9 g

Saqlain Mushtaq
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This bread pudding is the perfect fall dessert. It's warm, comforting, and delicious.


Sheikh Abbas
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I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!


Jubayer Al Hasan
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This is a great recipe for using up leftover pumpkin puree. It's also a delicious and easy dessert to make.


Online Worker Muhammad Zakariya
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I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out perfectly!


JessPlayz
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This bread pudding is so moist and delicious. I highly recommend it.


Donna Beckham-Zapata
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I love the pumpkin flavor in this bread pudding. It's the perfect fall dessert.


Harley Brand
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This bread pudding is perfect for a crowd. It's easy to make and it always turns out great.


Hamidi Khatibeh
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I made this bread pudding for my family and they loved it. It's a great fall dessert.


promo Mike
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This is the best pumpkin bread pudding recipe I've ever tried.


maddie roblox
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This bread pudding is so moist and flavorful. I love the pumpkin flavor.


Oscar Luminant
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I've made this bread pudding several times now and it's always a hit. It's the perfect fall dessert.


Opendra Yadav
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This is my new favorite bread pudding recipe. It's so easy to make and it always turns out perfect.


Manolito Fernandez
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I made this bread pudding for my Thanksgiving dinner and it was a huge success. Everyone loved it!


Dhani Chand
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This bread pudding was a hit at my Halloween party. The pumpkin flavor was perfect and the bread pudding was so moist and flavorful.


Hammadi Studio
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I'm not usually a fan of bread pudding, but this recipe changed my mind. The pumpkin flavor was amazing and the bread pudding was so moist and decadent.


md hanjala hasib
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Delicious! I made this for my family and they loved it. The pumpkin flavor was just right and the bread pudding was so moist and flavorful.


Kai Gonzales
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This is the best bread pudding I've ever had! The pumpkin flavor is subtle and the bread pudding is so moist and creamy. I will definitely be making this again.


Syzane Jashari
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I've made this bread pudding twice now and it's always a crowd-pleaser. The pumpkin flavor is perfect and the bread pudding is so moist and decadent.


Jim Adler
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This was a hit at our Thanksgiving dinner! I used fresh pumpkin puree and it turned out so moist and flavorful. Definitely a keeper!


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