PUMPKIN PIE BLONDIES
A pumpkin butterscotch brownie with a pie crust twist.
Provided by NJmom
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
- Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
- Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
- Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
- Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 37.3 g, Cholesterol 25 mg, Fat 12.7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 255.4 mg, Sugar 24.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony marvellous
[email protected]These blondies are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
siwelile zulu
[email protected]I love these blondies! They're so easy to make and they're always a crowd-pleaser.
Mariah Pablo
[email protected]These blondies were the perfect fall treat! They were moist and flavorful, and the pumpkin pie filling was the perfect touch.
Trovy Wizzy
[email protected]I've made these blondies several times now, and they're always a hit! They're so easy to make and they're always delicious.
Romey Barbar
[email protected]These blondies were a disappointment. They were dry and bland, and the pumpkin flavor was barely noticeable.
liban Omar
[email protected]I'm not a big fan of pumpkin, but I actually really liked these blondies. They were moist and flavorful, and the pumpkin flavor wasn't too overpowering.
Harekrishna Patel
[email protected]These blondies were amazing! I loved the combination of pumpkin and chocolate. They were also really easy to make.
babin Chhetri
[email protected]I thought these blondies were just okay. They were a little dry and the pumpkin flavor wasn't very strong.
Skyboy Wizteddy B
[email protected]These blondies were a bit too sweet for my taste, but they were still pretty good. I might try reducing the amount of sugar next time.
Khushnawaz Khan
[email protected]I was looking for a pumpkin dessert that was a little different from the traditional pie, and these blondies fit the bill perfectly. They were easy to make and turned out great.
E-3 Mr. Michael Swift
[email protected]These are the best pumpkin blondies I've ever had! They're so moist and flavorful, and the pumpkin pie filling is perfect. I will definitely be making these again.
GUNDA MLBB
[email protected]I made these blondies for my family, and they were a huge success! The kids loved them, and even my husband, who isn't a big fan of pumpkin pie, enjoyed them.
Pasan Maduranga
[email protected]These blondies were a hit at my Thanksgiving potluck! Everyone loved them, and they were gone in no time.
Smiling Smiling
[email protected]Absolutely delicious! The blondies were moist and flavorful, with the perfect amount of pumpkin spice. I added a little extra cinnamon and nutmeg, and they turned out perfect.