PUMPKIN PIE BARS WITH CAKE MIX
Pumpkin pie bars. Serve with whipped cream.
Provided by Kylee Kolesar
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
- Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.
- Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.
- Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 260 calories, Carbohydrate 34 g, Cholesterol 59.1 mg, Fat 13 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 22.9 g
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ParNo D'Rapboiler
[email protected]I will definitely be making these again.
Jennifer kabu
[email protected]These bars were delicious! The perfect fall treat.
Monika Hernandez
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Hannah Adom
[email protected]These bars were a bit too crumbly for my taste, but they still tasted good.
Manuel Gheorghe
[email protected]I made these bars for my Thanksgiving dinner and they were a hit! Everyone loved them.
Kayla Bowen
[email protected]These bars were delicious! I loved the combination of the pumpkin pie filling and the cake mix crust. I will definitely be making these again.
Rabin Mahaseth
[email protected]I thought these bars were just okay. They were a bit too sweet for my taste.
Michael Brooks
[email protected]These bars were so easy to make and they turned out great. I will definitely be making them again.
Ty Boom
[email protected]I made these bars for a bake sale and they were a huge hit. Everyone loved them!
JUNAID NAIZI
[email protected]These bars were a bit too dense for my taste, but they were still good.
Olivia Cockburn
[email protected]I've tried many pumpkin pie bar recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Snipper Channel
[email protected]These bars were amazing! I will definitely be making them again.
Me Janare
[email protected]I thought these bars were just okay. The crust was a bit dry and the filling was a bit bland.
KURDISH KING
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Fausta Esther
[email protected]I made these bars for my family and they loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Basdeo Puran
[email protected]These were delicious! The perfect fall treat.
Temitope Fapohunda
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Valerie
[email protected]These pumpkin pie bars were a hit! I made them for a Thanksgiving potluck and they were gone in minutes. The cake mix made them so easy to make and the pumpkin pie filling was delicious.