PUMPKIN PIE BARS (FROM SCRATCH)
Steps:
- Pumpkin puree: 1. Gut pumpkin. 2. Slice pumpkin into large pieces. 2. Peel pumpkin. 3. In slow-cooker, mix the eggs, sugar, and oil 4. Add pumpkin to slow-cooker and cook on low for four hours until very tender. 4. Stir pumpkin in slow-cooker until mushy. Bars: 1. Mix flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt. 2. Mix dry ingredients with pumpkin in slow cooker. 3. Spread the batter evenly into a greased 10x15 inch jellyroll pan. 4. Bake for 25 to 30 minutes in preheated oven. Cool before frosting. 5. Spread frosting evenly on top of the cooled bars. Cut into squares. Frosting: 1. Cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time. 2. Beat until until mixture is smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wan Ofii
[email protected]These pumpkin pie bars are simply irresistible. The combination of the flaky crust, creamy filling, and streusel topping is pure perfection. I can't get enough of them!
Zee 364
[email protected]I'm allergic to gluten and dairy, but I can still enjoy these pumpkin pie bars! I use gluten-free flour and dairy-free butter, and they turn out just as delicious as the traditional version. I'm so grateful to have found this recipe.
Wambui 2020
[email protected]These pumpkin pie bars are so versatile. I love that I can change up the toppings and fillings to create different flavor combinations. I've made them with chocolate chips, nuts, and even fresh fruit. They're always a hit, no matter what I add.
Ana_banana
[email protected]These pumpkin pie bars are a great time-saver. I can make them ahead of time and freeze them, so I always have a delicious dessert on hand. They're perfect for busy families or anyone who loves to have homemade treats ready to go.
Sikandar Hayat
[email protected]These pumpkin pie bars are so easy to make, even a novice baker can do it. The instructions are clear and concise, and the recipe doesn't require any special equipment. I love that I can make them in my regular baking dish.
Triple Cash
[email protected]These pumpkin pie bars are a great value for the price. They're made with simple, affordable ingredients, and they yield a lot of bars. I can feed a crowd without breaking the bank.
Ben Cash
[email protected]I love experimenting with different recipes, and these pumpkin pie bars were no exception. I added a layer of chocolate chips to the filling, and they turned out amazing! The chocolate chips added a delicious richness and depth of flavor.
amiruldhaka netrokuna
[email protected]These pumpkin pie bars are the essence of autumn. They're warm, cozy, and filled with the flavors of the season. I love baking them on a crisp fall day and enjoying them with a cup of hot tea.
Jawad Habib
[email protected]These pumpkin pie bars are a must-have for my holiday baking list. They're the perfect dessert to serve at Thanksgiving, Christmas, or any other special occasion. They're always a hit with my family and friends.
Summer Jones
[email protected]These pumpkin pie bars are the perfect tailgate treat. They're portable, easy to eat, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pack them up on the day of the game.
Alastair Ingason
[email protected]These pumpkin pie bars are always a hit at my parties. They're easy to make ahead of time, and they're the perfect size for a party dessert. I love that I can make them in different shapes and sizes to fit any occasion.
Mamon mia
[email protected]I made these pumpkin pie bars with whole wheat flour and reduced-fat cream cheese, and they turned out great! They're still indulgent, but they have a healthier twist. I feel good about serving them to my family.
caalaa Galamsiiyee
[email protected]These pumpkin pie bars are the epitome of fall baking. They're warm, comforting, and filled with pumpkin spice flavor. I love serving them with a dollop of whipped cream and a sprinkle of cinnamon.
Game Face
[email protected]I'm a novice baker, but these pumpkin pie bars turned out perfectly. The instructions were easy to follow and the bars were delicious. I'm so glad I tried this recipe!
md abdullah bro
[email protected]I'm not usually a fan of pumpkin pie, but these bars changed my mind. The crust is buttery and flaky, and the filling is smooth and creamy. I love the streusel topping too. It adds a nice crunch and sweetness.
Moheeb khan
[email protected]These pumpkin pie bars are the perfect fall dessert. They're sweet, creamy, and have just the right amount of spice. The streusel topping is the perfect finishing touch. I highly recommend this recipe!
Grigorie Larisa
[email protected]As a busy mom, I'm always looking for recipes that are quick and easy to make. These pumpkin pie bars fit the bill perfectly! They're so simple to assemble and they bake up in no time. My kids loved them!
Hammad Armani
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far my favorite. The crust is so easy to make and the filling is perfectly spiced. I love that I can make these bars ahead of time and they still taste great the next day.
Abbas Hossain
[email protected]These pumpkin pie bars were an absolute hit at my Thanksgiving gathering! The flaky crust and creamy pumpkin filling were perfect, and the streusel topping added a delightful crunch. I'll definitely be making these again for Christmas.