PUMPKIN PIE BARS
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
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itx rjmalik
[email protected]These bars are so easy to make and they are always a hit. I love the pumpkin flavor and the graham cracker crust.
Lynk Redfield
[email protected]I made these bars for a potluck and they were a huge success.
AH GAMING
[email protected]These bars are the perfect fall treat. They are rich and flavorful, and the crust is the perfect complement.
H Ph
[email protected]I've made these bars several times and they are always a crowd-pleaser.
Huzeyfa Jemal
[email protected]These bars are so easy to make and they are always a hit. I love the pumpkin flavor and the graham cracker crust.
Shanta Thapa
[email protected]I made these bars for my family and they loved them. They are the perfect fall treat.
OWOYESIGA DENIS
[email protected]These bars are delicious! I love the pumpkin flavor and the graham cracker crust.
ywatyvion Butler
[email protected]I've tried many pumpkin pie bar recipes and this is by far the best. The crust is flaky and the filling is rich and flavorful.
Pasan Maduranga
[email protected]These bars are so easy to make and they are always a hit. I love the pumpkin flavor and the graham cracker crust.
Aniceto A. Bacalso
[email protected]I made these bars for a potluck and they were a huge success.
Faheem abbas Abbas
[email protected]These bars are the perfect fall treat. They are rich and flavorful, and the crust is the perfect complement.
Ft Shohel
[email protected]I've made these bars several times and they are always a crowd-pleaser.
jayjay 5times
[email protected]These were a hit at my party! Everyone loved them.
Tufinda Tufinda
[email protected]These were easy to make and they turned out delicious! I will definitely be making them again for Thanksgiving.
Rupash Shrestha
[email protected]I'm not a huge fan of pumpkin pie, but these bars were surprisingly good. I would definitely make them again.
sahee khan
[email protected]These were a bit too sweet for my taste, but they were still good.
Vukani Sphe
[email protected]I love pumpkin pie and these bars were the perfect way to enjoy it. They were rich and flavorful, and the crust was the perfect complement.
Suyaib Shuvo
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
richard griffin
[email protected]These were delicious! I made them for a Thanksgiving party and they were a hit. I used a graham cracker crust and they were perfect.