PUMPKIN PIE, AND DAIRY-FREE TOO!
The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. This one is super easy, and dairy free/pareve to boot. If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. If you are more energetic, you will make your own flaky crust, steam your own pumpkin, and feel very virtuous. Either system works.
Provided by Sarah Chana
Categories Pie
Time 53m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Whip eggs until frothy.
- Beat in sugar, then spices and salt.
- Add pumpkin and soy milk and beat until well blended and smooth.
- Pour mixture into pie shell.
- Bake at 450F for 10 minutes.
- reduce heat to 350F and bake for 30 to 35 more minutes.
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Lukwago Rashid
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
Raiden Cline
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. I'd definitely make it again.
Lappies Lottering
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Eugenie Niwemugeni
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Kimberli “Mieling64” Beam
[email protected]I'm allergic to nuts, so I had to substitute the pecans in the crust with another ingredient. The pie still turned out great!
Naeem Joyia
[email protected]This recipe is too complicated. I prefer a simpler pumpkin pie recipe.
Nabeel Lucky
[email protected]The crust was a bit too dry for my taste. I think I'll try a different recipe next time.
Parvin Sultana
[email protected]I'm not sure what I did wrong, but my pie turned out too runny. The filling didn't set properly.
SoniyaAkter Priya
[email protected]This pie is a must-try for any pumpkin pie lover. It's creamy, flavorful, and has the perfect amount of spice.
Muhe Haji
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Gift Friday
[email protected]This was my first time making pumpkin pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Joy Gumede
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and smooth. I love that it's dairy-free so I can enjoy it without feeling guilty.
YACEEN HERE
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not usually a fan of pumpkin pie, but this one was light and fluffy with a perfect balance of spices.
Jiwan Bhandari
[email protected]This is the best pumpkin pie I have ever had! The crust is perfect and the filling is so creamy and flavorful. I will definitely be making this again and again.
James The hedgehog
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Ririri Hridoy
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! It had the perfect balance of spices and a creamy, smooth texture. My dairy-free guests were thrilled to have a delicious dessert option.