PUMPKIN PIE
Here is a no-fuss pumpkin pie that can be made using fresh or canned pumpkin purée, homemade or store-bought pie crust and fresh or ground ginger. No matter how you assemble it, you won't be disappointed in the outcome. Finish each slice with a dollop of whipped cream.
Provided by The New York Times
Categories dinner, lunch, dessert
Time 1h
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Whisk all ingredients together in a bowl. Pour into crust. If there is extra filling, pour it into a baking pan for a crust-less pumpkin pie or custard.
- Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 273 milligrams, Sugar 13 grams, TransFat 0 grams
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Sarah AR
[email protected]I'm allergic to pumpkin. :(
Mila Colucci
[email protected]This recipe is a bit too complicated for me. I'm going to look for a simpler one.
Elizabeth Sawyer
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
KC Entertainment
[email protected]This recipe looks delicious. I'm going to save it for later.
Keshia Zealand
[email protected]I'm looking forward to trying this recipe. I love pumpkin pie!
V A
[email protected]This recipe is a great starting point for making pumpkin pie. You can add your own spices and flavors to make it your own.
Yusf_ F4
[email protected]I'm going to try making this pie again. I think I just need to adjust the cooking time a little bit.
Abuzar Kamran
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I expected.
Akpobi Gift
[email protected]This recipe is very easy to follow. I'm a beginner baker and I was able to make this pie without any problems.
WarWaps Gaming
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great in the end.
Hanel Yosef
[email protected]The crust was a little dry, but the filling was delicious.
Gaming Prince
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Justine Shikongo
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's so good!
imran 650
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
danish rana
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was especially delicious.
Noku Tenda
[email protected]This is the best pumpkin pie recipe I've ever tried! The filling is perfectly smooth and creamy, with just the right amount of sweetness. The crust is flaky and buttery. I will definitely be making this pie again and again.