PUMPKIN PIE
My mother found this recipe a few years ago at pumpkinnook.com. I have been using this recipe for three years already (this will be my fourth year using it), and it hasn't failed me yet. You can always use canned pumpkin if you don't have fresh pumpkin.
Provided by Studentchef
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Mix pumpkin, sugars, orange peel, and spices in large bowl.
- Add evaporated milk and eggs. Mix all ingredients well.
- Bake at 425°F for fifteen minutes. Reduce heat to 350°F degrees and bake for 45 minutes more.
- Variation: substitute allspice for nutmeg.
- Add 2 tablespoons of bourbon for bourbon pumpkin pie.
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Linoskyy
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Goma Panth
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Goru ba ta Gmail arra wa,
[email protected]Soggy pie crust.
Khost Vinse
[email protected]A bit too sweet for me.
Glyn Alcano
[email protected]Perfect for Thanksgiving!
Front Man
[email protected]Easy to make!
Mfundo Masuku
[email protected]Delicious!
Roy Martinez
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Uzzal Mollah
[email protected]The pumpkin pie was a bit too sweet for my taste, but overall it was a good recipe.
Suhail Rustam Khan
[email protected]I love how easy this recipe is to make. I was able to whip up a delicious pumpkin pie in no time.
Retn Retn
[email protected]This is the first time I've ever made a pumpkin pie, and it turned out amazing! The instructions were easy to follow, and the pie was a hit with my family and friends.
Gafoor Khan
[email protected]I've been baking pumpkin pies for years, but this recipe is by far the best. The crust is flaky and buttery, and the filling is perfectly spiced. I'll never use another recipe again!