PUMPKIN-PERSIMMON PIE
I tracked down a great recipe online for a pumpkin-persimmon pie, but it called for canned pumpkin and making your own crust which I didn't want to do. So I found another couple recipes for using fresh pumpkin and came up with this gem. The pies turned out great. This was by far the best pumpkin pie I've ever had, and when you discover something wonderful you share it with the world.
Provided by Anonymous
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Place pumpkin in a shallow baking pan and lightly coat with olive oil.
- Bake in the preheated oven until tender when poked using a fork, 55 to 65 minutes. Remove pumpkin from oven and allow to cool 30 minutes. Increase oven temperature to 375 degrees F (190 degrees C). Line 2 pie plates with the pie crusts.
- Cut the tops off of the persimmons and scoop pulp out into a bowl. Mash slightly and transfer to a food processor. Add roasted pumpkin, brown sugar, milk, cream, mascarpone cheese, apricot preserves, cornstarch, cinnamon, nutmeg, ginger, and salt and blend well. Pour mixture into a large bowl and add eggs; blend using a whisk. Pour the filling equally into the 2 pie crusts. Sprinkle additional cinnamon on top.
- Bake in the preheated oven for 35 minutes. If crust is overcooking, wrap edges with aluminum foil. Continue baking until set, about 10 minutes more.
- Remove pies from oven and let cool before serving. Top with confectioners' sugar and additional nutmeg.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 28.9 g, Cholesterol 65.3 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 185.1 mg, Sugar 10.7 g
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Sortyredz Crawford
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the pumpkin and persimmon filling. The crust was also flaky and delicious.
Abdullahi Yare
[email protected]This pie was delicious! I loved the combination of pumpkin and persimmon. The crust was also perfect. I will definitely be making this pie again.
Oseya Linda
[email protected]I was disappointed with this pie. The filling was bland and the crust was soggy. I think I'll stick to my old pumpkin pie recipe.
Matt Flores
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, the pie was well-made and the crust was flaky and delicious.
Zaid Ali
[email protected]I've never had a pumpkin pie with persimmon before, but this recipe was amazing! The pie was creamy and flavorful, with a perfect amount of sweetness. I'll definitely be making this again.
Michelle Steinbach
[email protected]This pie is absolutely stunning! I'm so impressed with how it turned out. The flavors are amazing and the crust is perfect. I can't wait to share this with my friends and family.
Md Aramn
[email protected]This pie was so easy to make! I loved that I could use fresh persimmons from my tree. The pie turned out beautifully and tasted even better.
Bakre Rahman
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The persimmon added a nice sweetness and complexity to the flavor. I'll definitely be making this again!
Asharye Sancko
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the pumpkin and persimmon filling. The crust was also flaky and delicious.
eXtr3m0
[email protected]This pie was delicious! I loved the combination of pumpkin and persimmon. The crust was also perfect. I will definitely be making this pie again.
Onto Islam
[email protected]I was disappointed with this pie. The filling was bland and the crust was soggy. I think I'll stick to my old pumpkin pie recipe.
Bhis Kumar
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, the pie was well-made and the crust was flaky and delicious.
Nurtaj Jannat Sneha
[email protected]I've never had a pumpkin pie with persimmon before, but this recipe was amazing! The pie was creamy and flavorful, with a perfect amount of sweetness. I'll definitely be making this again.
Isaiah Mattingly
[email protected]This pie is a must-try for anyone who loves pumpkin and persimmon. The flavors are perfectly balanced and the crust is flaky and delicious. I highly recommend this recipe!
Fekademariam Abere
[email protected]This pie is absolutely stunning! I'm so impressed with how it turned out. The flavors are amazing and the crust is perfect. I can't wait to share this with my friends and family.
Ria Vos
[email protected]I was hesitant to try this pie because I'm not a big fan of pumpkin pie, but I'm so glad I did! The persimmon adds a nice sweetness and complexity to the flavor. I'll definitely be making this again.
Nicky Bliss
[email protected]This pie was so easy to make! I loved that I could use fresh persimmons from my tree. The pie turned out beautifully and tasted even better.
Eric Douglas
[email protected]I love the unique flavor of this pie. The pumpkin and persimmon complement each other perfectly, and the crust is the perfect balance of flaky and crispy. I'll definitely be making this again!
ELIYAS HOSSAIN
[email protected]This pie was a huge hit at our Thanksgiving dinner! The combination of pumpkin and persimmon was unique and delicious, and the crust was perfectly flaky. I'll definitely be making this again next year.