PUMPKIN-PECAN TASSIES RECIPE - (4.7/5)
Provided by lisapearce
Number Of Ingredients 12
Steps:
- Directions 1. Let piecrusts stand according to package directions. Preheat oven to 350 degrees F. Unroll piecrusts. Use a 2-1/2-inch round cookie cutter to cut 12 rounds from each pie crust. Gently ease pastry rounds into the bottoms and up sides of 24 ungreased 1-3/4-inch muffin cups; set aside. 2. For filling, in a large bowl, stir together pumpkin, granulated sugar, pumpkin pie spice, and salt. Add egg; stir until combined. Gradually add half-and-half. Stir just until combined. 3. For pecan topping, stir together pecans, brown sugar, and melted butter. 4. Spoon about 2 teaspoons filling into each pastry-lined cup. Top each with a scant 1 teaspoon pecan topping. Bake in the preheated oven about 35 minutes or until filling is set and crust is golden brown. Remove tassies from muffin cups and cool completely on a wire rack. If desired, drizzle tassies with maple syrup just before serving. Makes 24 tassies. Storage Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months; thaw about 1 hour at room temperature before serving.
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Yusuf AYunusa
yusuf-a21@gmail.comThese cookies are the perfect way to warm up on a cold fall day. They're also a great gift for friends and family.
Eraj Fatima
f_eraj10@hotmail.frI can't wait to make these cookies again for my next holiday party. They're sure to be a hit!
mlggolisopod z
zm81@aol.comThese cookies are so easy to make, even a beginner baker can handle them. They're also a great way to use up leftover pumpkin puree.
Haider Al_faranse
haider_al_faranse19@gmail.comI love the combination of pumpkin and pecan in these cookies. It's a classic flavor combination that never gets old.
Bagbir Chamling
c-b78@gmail.comThese cookies are the perfect fall treat! They're warm, cozy, and full of flavor.
Abraham Feli Tetteh
a-t@gmail.comThis recipe is a keeper! I'll definitely be making these cookies again and again.
Michael Bekoe Otoo
michael-b@hotmail.comOverall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Bryan Baldwin
bryan-b@hotmail.frThese cookies were a bit dry. I think I'll try adding some extra butter to the dough next time.
Robert Karuga
k-r@gmail.comI found the filling to be a bit bland. I think I'll add some spices like cinnamon and nutmeg next time.
Steven Ayala
s.a16@gmail.comThese cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
DianaLovesBagelss
dianalovesbagelss@aol.comI had some trouble getting the dough to roll out without it cracking. I ended up chilling it for a bit longer and that seemed to help.
Jenna Naga
naga@hotmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for fall.
Martin Obama
m70@yahoo.comI love that this recipe uses real pumpkin puree instead of canned. It gives the cookies a much richer flavor.
David ClarkJr
clarkjr.d20@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They were a big hit at my Thanksgiving potluck.
MŪÑĪĪR TOHN
t@yahoo.comThese are the best pumpkin cookies I've ever had! The filling is creamy and smooth, and the crust is perfectly crispy.
Saim Hussain
h-saim@hotmail.frI was a bit skeptical about the pumpkin and pecan combination, but I was pleasantly surprised. The cookies were moist and flavorful, and the pecans added a nice crunch.
Sadaf Nageen
s@aol.comI've made these tassies twice now and they've been a hit both times. They're the perfect fall treat and everyone who tries them loves them.
Soulxsam
soulxsam78@gmail.comThese cookies were super easy to make and turned out so cute! My kids loved helping me cut out the dough and fill them with the pumpkin pecan mixture.
Opemipo Akinde (kunlexworld)
a44@yahoo.comI'm not usually a huge fan of pumpkin desserts, but these tassies were a game-changer. The combination of pumpkin and pecan is divine.
Roxer Chinga
roxer.c@yahoo.comMy family went nuts over these Pumpkin Pecan Tassie cookies! They are perfectly sweet and addictive.