PUMPKIN PECAN TASSIES
From taste of home. "These delicious mini tarts are lovely for christmas or to serve at a tea. They're worth the extra time it takes to make them.
Provided by Courtly
Categories Dessert
Time 52m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 14
Steps:
- In small mixing bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. Bake at 325 for 8-10 minutes or until edges are lightly browned.
- Meanwhile, in a bowl, combine 1/2 cup brown sugar, pumpkin, 4 t. melted butter, egg yolk, cream, extracts, cinnamon, and nutmeg.
- Spoon into warm cups. Combine the pecans and remaining brown sugar and 1 T. melted butter; sprinkle over filling. Bake 23-27 minutes longer or until set and edges are golden brown. Cool for 10 minutes before removing from pans to wire racks.
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Santosh Pun
[email protected]I love that these tassies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit more filling.
Amahle Olwabafokazane
[email protected]These tassies are a great way to use up leftover pumpkin puree. I always have some on hand after Halloween, and these tassies are the perfect way to put it to good use.
Mohan Mohan
[email protected]I'm always looking for new and delicious pumpkin recipes, and these tassies definitely fit the bill. They're so good, I could eat them every day!
ndivhuwo andrian
[email protected]These tassies are the perfect size for a quick and easy snack. I love to pack them in my lunch for work or school.
ernest chikoti
[email protected]I've made these tassies several times now, and they're always a hit. They're so easy to make and they're always delicious.
Sayem Rahmen
[email protected]These tassies are the perfect fall dessert. They're warm and comforting, and the pumpkin and pecan flavors are a perfect match.
Piper Mom
[email protected]I love that these tassies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit more filling.
Tabitha Washington
[email protected]These tassies are a great way to use up leftover pumpkin puree. I always have some on hand after Halloween, and these tassies are the perfect way to put it to good use.
Kutosi Simon
[email protected]I'm always looking for new and delicious pumpkin recipes, and these tassies definitely fit the bill. They're so good, I could eat them every day!
Izumon Izu
[email protected]These tassies are the perfect size for a quick and easy snack. I love to pack them in my lunch for work or school.
Michael Frost
[email protected]I've made these tassies several times now, and they're always a hit. They're so easy to make and they're always delicious.
Aiman Haya
[email protected]These tassies are the perfect fall dessert. They're warm and comforting, and the pumpkin and pecan flavors are a perfect match.
Yasin Lwanga
[email protected]I love that these tassies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit more filling.
Dkdkdkd Rjekkeie
[email protected]These tassies are a great way to use up leftover pumpkin puree. I always have some on hand after Halloween, and these tassies are the perfect way to put it to good use.
Jacob Draws
[email protected]I'm always looking for new and delicious pumpkin recipes, and these tassies definitely fit the bill. They're so good, I could eat them every day!
Usman Afridi
[email protected]These tassies are the perfect size for a quick and easy snack. I love to pack them in my lunch for work.
Cody Ross
[email protected]I made these tassies for Thanksgiving last year and they were a huge success. Everyone loved them!
Dakota Stephens
[email protected]These tassies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Iflag
[email protected]I love the combination of pumpkin and pecan in these tassies. They're the perfect balance of sweet and savory.
jordan bryceland
[email protected]These pumpkin pecan tassies are the perfect fall dessert! They're easy to make and always a hit with my family and friends.