PUMPKIN PECAN SUNDAES
My family enjoys anything with pumpkin so I knew this recipe would be well-received. Butter pecan ice cream is a perfect partner for the spiced pumpkin sauce.-Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, cornstarch and spices. Stir in pumpkin and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 1 teaspoon vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form., Scoop ice cream into six dessert dishes. Top each with 1/4 cup pumpkin sauce and 1/3 cup whipped cream. Sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 32g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 140mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suraj Magrati
[email protected]This sundae is a bit pricey to make, but it's worth it for a special occasion.
Gizli Sakli
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this sundae. The pumpkin ice cream was not too overpowering, and the pecans added a nice crunch.
Abuti Monate
[email protected]This sundae is the perfect fall dessert! The pumpkin ice cream is creamy and delicious, and the pecans add a nice touch of sweetness.
Md Ashab
[email protected]I made this sundae for my family, and they all loved it! I will definitely be making it again.
Sultan Nahid
[email protected]This sundae is a bit too sweet for my taste, but I think it would be perfect for kids.
Darkhan Darkhan
[email protected]I'm not sure if I did something wrong, but my pumpkin ice cream turned out icy. I'm not sure if I'll try this recipe again.
Carley Brown
[email protected]This sundae is a bit pricey to make, but it's worth it for a special occasion.
Tanzeel Sajjad
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this sundae. The pumpkin ice cream was not too overpowering, and the pecans added a nice crunch.
T Torres
[email protected]This sundae is the perfect way to use up leftover pumpkin puree.
Giovanni Cruz
[email protected]I love that this sundae can be made ahead of time. It's perfect for busy weeknights.
Ahsan Writes
[email protected]This sundae is so easy to make, and it's always a hit with my guests.
Nolie Deuna
[email protected]I had a hard time finding pumpkin ice cream, so I used vanilla ice cream instead. It was still good, but I think it would have been better with pumpkin ice cream.
Najea Carmichael
[email protected]This sundae is a bit too sweet for my taste, but the pumpkin ice cream is delicious.
Fernando Fuentes
[email protected]I've made this sundae several times now, and it's always a crowd pleaser. The pumpkin ice cream is so good, and the pecans add a nice crunch.
Janellie
[email protected]This sundae is the perfect fall dessert! The pumpkin ice cream is rich and flavorful, and the pecans add a nice touch of sweetness.
Md Shsmim
[email protected]I made this sundae for my family, and they loved it! The pumpkin ice cream was creamy and delicious, and the pecans added a nice crunch.
Sohaib Sahu
[email protected]This pumpkin pecan sundae was a hit at my Thanksgiving dinner! The combination of flavors was perfect, and the presentation was beautiful.