PUMPKIN PECAN RUM CAKE
Make and share this Pumpkin Pecan Rum Cake recipe from Food.com.
Provided by pink cook
Categories Dessert
Time 1h30m
Yield 20-24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease and flour 12-cup bundt pan. Sprinkle pecans over bottom.
- Combine flour, ground pumpkin pie spices, baking soda and salt in medium bowl.
- Beat butter, brown sugar in large mixer bowl until light and fluffy. Add eggs and beat well. Add pumpkin and vanilla extract; beat well.
- Add flour mixture to pumpkin mixture, one third at a time, mixing well after each addition. Spoon batter into prepared pan.
- Bake for 60 to 70 minutes or until wooden pick comes out clean.
- Cool 10 minutes. Make holes in cake with long pick; pour half of glaze over cake. Let stand 5 minutes and invert onto plate.
- Make holes in top of cake; pour remaining glaze over cake and let it cool completely.
- RUM BUTTER GLAZE: melt butter or margarine in small saucepan; stir in brown sugar and water. Bring to a boil.
- Remove from heat; stir in dark rum (or rum extract), and glaze over the cake as indicated above.
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MD Hossain ShikDer
[email protected]This cake is a must-try for any pumpkin lover!
Joaquin Lepe
[email protected]I would definitely recommend this cake to anyone who loves pumpkin cake.
Alya Felton
[email protected]This cake is a bit pricey, but it's worth every penny.
Myrton Smith
[email protected]I love that this cake can be made ahead of time. It's the perfect dessert for busy weeknights.
Joel Ridley
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
MD babu Sarkar
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the glaze was perfect.
Binder Binder
[email protected]The glaze was a bit too runny for my taste, but the cake itself was delicious.
Jon Gerner
[email protected]I found this cake to be a bit dry. I think I would add more moisture next time.
Miya Mojalefa
[email protected]This cake was a bit too sweet for my taste, but it was still good.
mara dumitra
[email protected]I'm not a huge fan of pumpkin cake, but I really enjoyed this one. It was moist and flavorful, and the rum glaze was a nice touch.
Kevin R
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pumpkin cake he's ever had.
Timothy Lenasi
[email protected]This cake is delicious! I love the way the pumpkin and pecans complement each other.
Shoaib Jan
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect balance of spices and sweetness.
Rp eyasin
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for pumpkin cake.
Iness Masiye
[email protected]I was a bit skeptical about the rum glaze, but it really made the cake! It added a delicious depth of flavor.
Grace Brisk
[email protected]I made this cake for my family and they loved it! It was the perfect fall dessert.
Meerab Ayoub
[email protected]This is the best pumpkin cake I've ever had! It's so moist and flavorful, and the rum glaze is to die for.
Kyle Black
[email protected]I'm not usually a fan of pumpkin cake, but this one was delicious! The pecans and rum glaze really made it special.
Marwa Karim
[email protected]This cake was a huge hit at my Thanksgiving dinner! It was moist, flavorful, and the rum glaze was the perfect finishing touch.