PUMPKIN PECAN RUM CAKE
This recipe was given to me by a friend. I haven't tried it yet but will have to during the holidays.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 12-cup tube pan; sprinkle pecans evenly over the bottom of the pan; set aside.
- In a large mixing bowl, add flour, pumpkin pie spice, baking soda, and salt; stir to combine.
- In another large mixing bowl, add 1 cup butter, 1 cup sugar, and brown sugar; beat with an electric mixer until light and fluffy.
- Add eggs; beat well to combine.
- Add pumpkin and vanilla; beat well to combine.
- Add flour mixture to batter one-third at a time, mixing well after each addition.
- Pour batter into tube pan.
- Bake at 325 degrees for 60-70 minutes or until pick comes out clean.
- Let cool 10 minutes.
- To make glaze: melt the remainder of the butter in a saucepan.
- Add in the remaining sugar and water; stir and bring to a boil (add more water sparingly if not the consistency you want).
- Remove pan from heat; add in rum; stir to combine.
- Poke holes in cake with a toothpick.
- Pour half the rum mixture over the cake.
- Let stand 5 minutes.
- Pour the rest of the rum mixture over the cake.
- Cool.
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Chloe Mtetwa
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Afkar Logistic
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious.
Preston Vance
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pumpkin cake he's ever had.
Kota Luna
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and absolutely delicious.
Shyam Lama
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with canned pumpkin. I'll definitely be making this recipe again.
Botlhokwa Kopano
[email protected]This cake is a showstopper! I brought it to a potluck and it was gone in minutes. Everyone loved it.
Riyajul haque Riyaj
[email protected]I'm not usually a fan of pumpkin cake, but this one changed my mind. The flavors are perfectly balanced and the texture is incredibly moist.
Photo Edit
[email protected]This cake is the epitome of fall baking. The spices, the pumpkin, the pecans, and the rum all come together to create a truly special dessert.
Danni Hughes
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes fresh and delicious.
liqhame leque
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the rum glaze was the perfect finishing touch.
Roshani karki
[email protected]This cake is a must-try for any pumpkin lover. It's moist, flavorful, and the perfect fall dessert.
John Noway
[email protected]I've tried many pumpkin pecan rum cakes, but this one is by far the best. The texture is perfect and the flavors are amazing.
Ershad Hossain
[email protected]This cake is the perfect combination of moist and fluffy. The pumpkin and pecan flavors are subtle but present, and the rum adds a nice depth of flavor.
Mykola Botsyura
[email protected]I made this cake for my family's Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky uncle.
cardo
[email protected]This cake is absolutely delicious! The pumpkin and pecan flavors are perfectly balanced, and the rum adds a touch of warmth and richness.
Shorts Time
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for when I'm short on time.
Adam Peek
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert, with warm spices and a moist, flavorful crumb.
Karrie
[email protected]This pumpkin pecan rum cake was a hit at my holiday party! Everyone raved about the moist texture and the delicious flavors of pumpkin, pecan, and rum. I'll definitely be making this cake again and again.