Provided by Suesee50
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°F. Place a parchment cutout into each cake pan and brush paper and sides with melted butter or spray with baking spray. Sprinkle evenly with flour and shake out excess, set aside. Blend and sift together flour, baking soda, baking powder, cinnamon, ginger, allspice and salt. Set aside. In a bowl large enough to hold all ingredients whisk egg using a hand held or stand mixer until well blended, add sugar and whip until thick and pale, about 5 minutes. On low speed add vanilla and pumpkin. Stir in flour and mix until just combined. Scoop and divide evenly into prepared pans. Place in oven and bake until the center of the cakes bounce back when lightly pressed with a finger or an inserted toothpick comes out clean, about 13 to 15 minutes. For frosting mix cream cheese and soft butter on low speed until blended. Add one cup of powdered sugar and mix on low speed until blended. Gradually add remaining powdered sugar and mix on low to medium speed until light and fluffy. Add vanilla and mix well. In a saucepan bring all the ingredients to a boil excluding the pecans. Boil for 3 minutes ensuring that the mixture will not boil over. Remove from heat and stir in the pecans. Set aside. Remove parchment paper from one cake round and place cake on a serving platter. Frost the surface with approximately 1/3 inch cream cheese frosting. Remove parchment paper from second layer and place onto frosted cake round. Frost once again with cream cheese frosting. Remove parchment paper from third layer and place onto frosted cake round. If caramel topping is too firm to spread onto surface heat briefly until slightly softened. Do not allow to get warm! Spread onto surface of cake.
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Mustafa Almoustafa
mustafa49@hotmail.co.ukThis torte was a hit at my Thanksgiving dinner! Everyone loved it.
NS Nirob afridi
n_a@gmail.comI was a bit disappointed with this torte. The flavors were good, but the texture was a bit dry. I think I'll try a different recipe next time.
Haadi Jan
janh@hotmail.comThis was the first time I've ever made a torte, and it turned out great! The recipe was easy to follow and the torte was delicious. I'll definitely be making this again.
Pritish Kumar
kumarp3@gmail.comI'm not a huge fan of pumpkin, but I really enjoyed this torte. The praline topping is what really makes it.
samrocks samrocks
samrocks@gmail.comThis torte is perfect for fall! The pumpkin and pecan flavors are so cozy and comforting. I love serving it with a dollop of whipped cream.
Asma Ashraf
a_a@yahoo.comThe praline topping was a bit too hard for my taste, but the rest of the torte was delicious.
AMAREILYZ PIZARRO
amareilyz.p67@yahoo.comOverall, I thought the Pumpkin Pecan Praline Torte was a good dessert. It was easy to make and the flavors were nice. I would recommend it to others.
Md Shontos
s_m100@hotmail.frI found the recipe to be a bit confusing and the torte didn't turn out as well as I hoped. I think I'll try a different recipe next time.
Ally Maree
allymaree68@gmail.comThe torte was a little too sweet for my taste, but otherwise it was very good.
emeka kingsley
k-e@aol.comThis was my first time making a torte, and I'm so glad I tried this recipe. It was surprisingly easy to make and it turned out so well. I'm definitely going to be making this again!
Shimon Islam
s-islam@hotmail.frI love the flavors in this torte. The pumpkin and pecans are a classic combination, and the praline topping adds a nice touch of sweetness. I would definitely make this again.
Umandlenkosi Nkosi
numandlenkosi@gmail.comThe Pumpkin Pecan Praline Torte was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a stunning and delicious dessert that was perfect for a special occasion.
xakxi hafeez
x_h12@yahoo.comI've made this torte several times now and it's always a hit. The combination of pumpkin, pecans, and pralines is irresistible. I highly recommend it!
Shirvanna Boodoosingh
b_shirvanna@hotmail.comThis Pumpkin Pecan Praline Torte is an absolute delight! The pumpkin and pecan flavors complement each other perfectly, and the praline topping adds a touch of sweetness and crunch. I followed the recipe exactly and it turned out beautifully. My fami