PUMPKIN PECAN PIE WITH CAKE MIX
This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter.
Provided by jsrivera
Categories Desserts Pies Pumpkin Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.
- Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 51.7 g, Cholesterol 64.3 mg, Fat 32.2 g, Fiber 6.9 g, Protein 5.6 g, SaturatedFat 9.8 g, Sodium 400.1 mg, Sugar 26 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ch MG
[email protected]This recipe is a waste of time and ingredients.
bronex chiri
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Kosh Awasthi
[email protected]This pie was a bit too runny for my taste.
naiem hasan Niloy
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
ethan king
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Xer0 Senpai
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The pecan topping adds a nice touch of sweetness and crunch.
Blanca Vazquez
[email protected]This pie is a must-have for any Thanksgiving or Christmas dinner.
Rashidi Smiles
[email protected]I've tried many different pumpkin pecan pie recipes, but this one is by far my favorite. The crust is always flaky and the filling is always creamy and flavorful.
Jakir Hosan
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and pecan are just perfect together.
Rorn Ramaja
[email protected]I love that this recipe uses a cake mix. It makes the pie so easy to prepare, and the results are always delicious.
Jani Sharma
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Ali asgar Shaikjee
[email protected]I was a bit skeptical about using a cake mix for a pie, but I was pleasantly surprised. The pie turned out great! The crust was flaky and the filling was creamy and flavorful.
1zz ahmeed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of pumpkin and pecan is just irresistible.
Azeez Killer44
[email protected]This pumpkin pecan pie was a hit at our Thanksgiving dinner! The cake mix made it super easy to prepare, and the pumpkin and pecan flavors were perfectly balanced. Definitely a keeper!