PUMPKIN PECAN PIE III
A nutty topping for this traditional pie. Serve with whipped cream.
Provided by Jan Bittner
Categories Fruits and Vegetables Vegetables Squash
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
- Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.7 g, Cholesterol 69.8 mg, Fat 19.3 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 374.2 mg, Sugar 29.2 g
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Abdulraheem chachar
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
Haseeb Syed
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Ebony Monique
[email protected]This pie is a staple in our household during the fall season. It's the perfect dessert to serve at Thanksgiving or Christmas dinner. Everyone loves it!
Sithum Max
[email protected]I've tried many pumpkin pecan pie recipes, but this one is by far the best. The instructions are easy to follow and the pie always turns out perfect. I highly recommend this recipe.
Darshana Kumara
[email protected]This pie is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and buttery. I will definitely be making this again.
Saju tanchangya
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
asadahmadktk
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Andya monjezy
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pumpkin pie.
Diana Morales
[email protected]This pie is so easy to make and it's always a hit with my friends and family.
Mani Butt
[email protected]I made this pie for my family and they loved it! It's a new family favorite.
axel salas
[email protected]This pie is delicious! I love the combination of pumpkin and pecans. It's the perfect fall dessert.
Emmanuel Kiprono
[email protected]The crust was a little soggy. I think I'll blind bake it next time.
Utukwa Grace
[email protected]This pie is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yasiin Samo
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The pecan topping is the perfect addition and it really takes the pie to the next level.
Auguste Dave
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin and pecans, so it's a great recipe for busy weeknights.
Ispas Marian
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of cinnamon and a half teaspoon of nutmeg.
Noluthando Mzobe
[email protected]This is the best pumpkin pecan pie I've ever had! The flavors are perfectly balanced and the crust is flaky and delicious. I will definitely be making this again for Thanksgiving.