PUMPKIN PECAN PIE II
Here's another good blend of holiday favorite taste treats!
Provided by Carla
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
- Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.
- Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.
- To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 71.6 g, Cholesterol 100.3 mg, Fat 25 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 341.5 mg, Sugar 47.2 g
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Coltin Wilson
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Chris Gemmell
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
amina bouzekif
[email protected]I'm not a huge fan of pumpkin pie, but this recipe was really good. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Jk Tv
[email protected]This pie was very easy to make and it turned out great! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
zazzzy k
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
c d
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
NKOSINATHI SIBANYONI
[email protected]I'm not a huge fan of pumpkin pie, but this recipe was really good. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Nawaz Gujjar
[email protected]This pie was very easy to make and it turned out great! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Bobby Fischer
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Sayid Ali Yusuf
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
The Doom Slayer
[email protected]I'm not a huge fan of pumpkin pie, but this recipe was really good. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Lwandle ntando Mkuwa
[email protected]This pie was very easy to make and it turned out great! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Ahmed_kharfoosh
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Jasmin Begum
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Goku Wilson
[email protected]I've made this pie several times now and it's always a winner. The filling is creamy and flavorful, and the pecans add a nice crunch. The crust is also very good. I highly recommend this recipe.
Torik Akndo
[email protected]This pie was easy to make and turned out so delicious! I used a store-bought crust to save time, but the filling was homemade and it was perfect. The pumpkin flavor was rich and the pecans added a nice crunch.
Son of Aba
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling was perfectly spiced and the pecans gave it a nice texture. The crust was also very good.
Mdabutaher Taher
[email protected]This pumpkin pecan pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.