PUMPKIN PECAN PIE
I've yet to meet a person who doesn't have room for a piece of this pie! Up here 8,000 feet in the Rockies, my husband and I are enjoying retirement. We're active in our little church (where I try all my recipes on people who love to eat!). We have four grown children and 11 grandchildren. -Jean Lockwood, Bayfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill while preparing filling., In a bowl, beat eggs, sugars, flour, pie spice and salt until smooth. Mix in pumpkin. Gradually beat in milk. Pour into prepared pie crust. , Bake at for 10 minutes. Reduce the temperature to 350° and bake 15 minutes longer. , For pecan topping, beat eggs in a bowl until foamy. Add corn syrup, brown sugar, molasses, flour, vanilla and salt. Pour over filling. Sprinkle with chopped pecans; cover with pecan halves., Bake for 30-35 minutes or until set. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 430 calories, Fat 23g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 381mg sodium, Carbohydrate 53g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
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Mojo Kidii
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The pecan topping adds a nice touch of sweetness and crunch.
Rahil Bhr
[email protected]This pie is a classic for a reason. It's delicious and always a hit at potlucks and holiday gatherings.
Mustafa Sayedi
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. I always get rave reviews when I make it.
FatNSquishy
[email protected]This is my go-to pumpkin pecan pie recipe. It's always a crowd-pleaser and I've never had a bad batch.
Ray Cleaves
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Nehemias
[email protected]This pie was delicious! I made it for my family for Thanksgiving and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Kara Kim
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
E_ZONE
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of pumpkin, but I was pleasantly surprised. The pie was delicious! The pumpkin flavor was subtle and not overpowering, and the pecans added a nice crunch. I would definitely make
Ilanda Swabahe
[email protected]This is the best pumpkin pecan pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this pie again.
Faiz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and golden brown.
Faizan Arif
[email protected]This pumpkin pecan pie was a hit at our Thanksgiving gathering! The combination of pumpkin, pecans, and spices was perfect, and the crust was flaky and delicious. I will definitely be making this pie again next year.