PUMPKIN PECAN PIE
"This is a classic pumpkin pie with a couple of simple twists. The pecans on top of the crust and the pie filling provide richness and great depth of flavor. The crunchy texture and roasted flavor they offer naturally complements the sweetness of the pumpkin and the spices in the filling. I love this pie served warm with some melting vanilla ice cream on top. Delicious." -Alex Guarnaschelli
Provided by Food Network
Categories dessert
Time 50m
Yield 8 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Chop 1/2 cup pecans, combine with cinnamon together in a small bowl, set aside.
- 2. Whisk pumpkin, sour cream, sugar, salt, eggs, egg yolk, allspice and nutmeg together in a medium bowl.
- 3. Sprinkle pecan and cinnamon mixture onto the pie shell. Pour the filling on top of the nuts and place the pie in the center of the oven to bake. Bake until the top browns lightly and pie is set 55 to 60 minutes. Pie will be fairly solid when gently shaken by the edges of the pie tin. Top with the remaining pecans.
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Odionyemfe Favour
[email protected]I can't wait to make this pie again!
Dylon Gums
[email protected]This is the perfect pie for a fall gathering. It's warm, comforting, and delicious.
Samantha Zontelli
[email protected]I've never made a pecan pie before, but this recipe was so easy to follow. It turned out perfectly!
Jasmine Slaymaker
[email protected]I made this pie for a bake sale, and it sold out in minutes.
Maddison Balthazar
[email protected]This pie is so easy to make, and it's always a hit with my guests.
Brea Devis
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so delicious!
idman love
[email protected]I love that this recipe uses fresh pumpkin. It makes such a difference in the flavor.
Felicia Asantewaa
[email protected]I've been making this pie for years, and it's always a family favorite. It's the perfect fall dessert.
Sithmi Liyanage
[email protected]This is the best pumpkin pecan pie recipe I've ever tried. It's a must-make for any pumpkin lover.
Ochekede Edward
[email protected]I made this pie for a Thanksgiving potluck, and it was a huge success. Everyone loved it!
Fiatu Diking
[email protected]I used a store-bought pie crust to save time, and it worked out just fine.
Esequiel Gutierrez
[email protected]I added a little extra cinnamon and nutmeg to the filling, and it was perfect. So flavorful!
Xolile Innocent
[email protected]This was my first time making a pumpkin pecan pie, and it turned out great! I'm so glad I tried this recipe.
Julie Babb
[email protected]I've made this recipe a few times now, and it's always a hit. My friends and family love it!
Masum Bappe
[email protected]This pie is amazing! The flavors are balanced perfectly, and the crust is flaky and delicious.
Craig Wilson
[email protected]I was surprised at how easy this was to make. It looked so complicated, but the instructions were clear and easy to follow. The pie turned out perfectly.
Furqanbatth
[email protected]My family loved this! The pumpkin was velvety, the pecans were crunchy, and the spice was just right. I'll definitely be making this again for Thanksgiving.