PUMPKIN PECAN PIE
I haven't made this recipe yet - but thought it sounded good as it combines two of my favorite Thanksgiving pies into one pie. Recipe source: shopper's newsletter
Provided by ellie_
Categories Pie
Time 1h10m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a bowl beat together eggs and pumpkin.
- Stir in next 6 ingredients (sugar - vanilla).
- Stir in milk.
- Pour mixture into pie shell.
- Bake for 50-60 minutes or until knife inserted in center comes out clean. Cool completely.
- To make topping, in a small bowl combine topping ingredients (butter - pecans). Drop topping by teaspoons on top of pie.
- Broil pie five inches from heat for 3 minutes or until mixture begins to bubble.
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Nick Hunnicutt
[email protected]Overall, this is a great recipe for pumpkin pecan pie. It's easy to make and the results are delicious.
khadija Touil
[email protected]This pie was very easy to make and turned out great! I will definitely be making it again.
DC2Red red
[email protected]I had some trouble getting the crust to turn out right, but the filling was very good.
Kansemire Lamura
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
zahid Ali 4610
[email protected]I followed the recipe exactly and the pie turned out great! The filling was smooth and creamy, and the pecan topping was delicious. The crust was also very flaky.
Nirob Imran
[email protected]This pie is amazing! The pumpkin filling is creamy and flavorful, and the pecan topping is the perfect addition. The crust is also very flaky.
Brenda Paul
[email protected]This pumpkin pecan pie is a must-try! The filling is rich and flavorful, and the pecans add a nice crunch. The crust is also very good.
Experience Fish Cutting
[email protected]I made this pie for my family and they loved it! The pumpkin filling was smooth and creamy, and the pecan topping was the perfect addition. The crust was also very flaky.
Jabed Vai
[email protected]This pie was delicious! The pumpkin filling was creamy and flavorful, and the pecan topping added a nice crunch. The crust was also very good.
Hennessy Duarte
[email protected]I've tried many pumpkin pecan pie recipes over the years, but this one is by far the best. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Elizabeth Skidmore
[email protected]This pumpkin pecan pie was a hit at our Thanksgiving gathering! The flavors of pumpkin and pecan complemented each other perfectly, and the crust was flaky and delicious. I will definitely be making this pie again for future holiday gatherings.