PUMPKIN PECAN PEANUT BUTTER COOKIE CUPS
Put a fall twist on peanut butter cookie cups with Betty Crocker™ pumpkin spice cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In medium bowl, beat cookie mix, butter and egg with spoon or electric mixer on medium speed until blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball in each of 36 ungreased mini muffin cups.
- Bake 10 to 12 minutes or until golden brown around edges. Immediately place 1 candy in center of each cookie. Cool 10 minutes; remove to cooling rack. Press pecan half onto top of each candy. Cool completely, about 1 hour.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 120 mg, Sugar 10 g, TransFat 0 g
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Pak Vines
[email protected]These cookie cups are a great way to use up leftover pumpkin puree.
Eljaylie Elmarde
[email protected]I love the way these cookie cups look. They're so festive and inviting.
Alhaj Ahmed
[email protected]These cookie cups are the perfect fall treat. They're warm, cozy, and comforting.
Itly allen
[email protected]I'm allergic to peanuts, so I used chopped walnuts instead. The cookie cups were still delicious!
Hammad Akhtar140
[email protected]I made these cookie cups for a bake sale and they were a huge hit! Everyone loved them.
Rahul Rai
[email protected]These cookie cups are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Momin Hoshen
[email protected]I'm not a fan of peanut butter, so I omitted it from the recipe. The cookie cups still turned out great!
Harmony Watford
[email protected]These cookie cups are the perfect size for a quick snack or dessert. They're also easy to pack in a lunchbox.
Mohammed Bablo
[email protected]I made these cookie cups with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Sean Allian Ajissah
[email protected]These cookie cups are so festive and fun. They're perfect for Halloween or Thanksgiving.
Rowena Roskoden
[email protected]I love the combination of pumpkin, pecan, and peanut butter. These cookie cups are the perfect fall treat.
Tanzeel Sajjad
[email protected]Yum!
Valerie Tommy
[email protected]These cookie cups were easy to make and they tasted delicious! I will definitely be making them again.
James Nyanzu
[email protected]I had a hard time finding pumpkin puree, so I used canned pumpkin instead. The cookie cups still turned out great!
MD anamul hoque
[email protected]These cookie cups were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
wEiRdO._.
[email protected]I'm not a huge fan of pumpkin, but these cookie cups were surprisingly good! The peanut butter and pecan flavors really balanced out the pumpkin flavor.
Olorunwa Idris
[email protected]I made these cookie cups for a party and they were a huge success! Everyone loved them. They were so delicious and festive.
Jimmy Mills
[email protected]These pumpkin pecan peanut butter cookie cups were a hit! They were so easy to make and they turned out perfectly. The flavors were amazing and the texture was perfect. I will definitely be making these again.