PUMPKIN PECAN PANCAKES
These hearty pancakes are tasty and stick to your ribs. The pumpkin and pecan work well together and the vanilla extract adds a great flavor. They taste sweet and rich, but don't have much sugar or fat.
Provided by firegirl
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder.
- In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to overmix the batter. Fold in pecans.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 321.3 calories, Carbohydrate 42.5 g, Cholesterol 67.1 mg, Fat 13.4 g, Fiber 5.3 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 451.3 mg, Sugar 17.1 g
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Varius Walker
[email protected]Thanks for sharing this recipe!
Umerchanna Channa
[email protected]I'll definitely be making these pancakes again soon.
ibrahim njonjo
[email protected]These pancakes were easy to make and turned out great.
Caelan Gore
[email protected]I'm not a big fan of pumpkin, but I actually really liked these pancakes.
Rabindra Sharma
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
mila Laurrier
[email protected]I would recommend this recipe to anyone who loves pumpkin pancakes.
Alex Rai
[email protected]Overall, I thought these pancakes were just okay.
Felicia Rock
[email protected]I had a hard time finding pumpkin puree.
Miguel Melendez
[email protected]The pancakes were a bit dry.
Ms Dee
[email protected]These pancakes were a little too sweet for my taste.
Ajmal Awan
[email protected]I will definitely be making these pancakes again.
justgothere100
[email protected]So yummy!
Udochukwu John martins
[email protected]These pancakes are the perfect way to start a fall day.
Patricia Percey
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
EMRAAN HUSSAIN
[email protected]These pancakes were delicious! I loved the combination of pumpkin and pecans. They were also very easy to make.
Md durul Munshi
[email protected]I've tried many pumpkin pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and the pumpkin and pecan flavors are perfectly balanced.
Karolina Raginel
[email protected]These pumpkin pecan pancakes were a hit with my family! They were fluffy, moist, and bursting with flavor. The perfect fall breakfast.