PUMPKIN PECAN NO-BAKE CHEESECAKE PIE
Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake.
Provided by Melissa Goff
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
- Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
- Refrigerate until set, 4 hours.
- Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 48.7 g, Cholesterol 31.8 mg, Fat 23.6 g, Fiber 2.9 g, Protein 8.5 g, SaturatedFat 9.4 g, Sodium 469.9 mg, Sugar 33.2 g
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Dabon Mike
[email protected]Can I use a different type of nut in this recipe?
Grace of God Mbam
[email protected]How long does this pie need to chill before it's ready to serve?
pramila devi
[email protected]I'm allergic to nuts. Can I omit the pecans from this recipe?
Darren Mclennan
[email protected]I'm not really a fan of pies. But this one might be worth trying.
Affo Adeyemi
[email protected]I'm not sure how I feel about the combination of pumpkin and pecan. But I'm willing to give it a try.
Huda Kamel
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Youssef Sherif
[email protected]I'm always looking for new pumpkin pie recipes. I'll have to try this one.
Ayub Ali (FusionCrashedGamer)
[email protected]This pie looks so rich and decadent. I can't wait to indulge.
lingani matakule
[email protected]I'm not a big fan of pumpkin pie, but this recipe might change my mind.
Noha2022 Elbakuri
[email protected]Pumpkin and pecan are two of my favorite flavors. This pie sounds like the perfect combination.
Sajal Ali
[email protected]This recipe sounds delicious. I'm definitely going to give it a try.
Benjamin Maina
[email protected]I can't wait to try this recipe! It looks so good.
polis Khan
[email protected]This pie is a must-try! It's creamy, flavorful, and has the perfect amount of sweetness.
Mohamed Kamal
[email protected]This pie is delicious! I love the combination of pumpkin and pecan flavors. It's the perfect dessert for fall.
Lisa Guevara
[email protected]I was excited to try this recipe, but I was a little disappointed. The crust was too crumbly and the filling was a little bland. I think I'll try a different recipe next time.
Alex Webster
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.
Fateh Mohammed
[email protected]I made this pie for my family and they loved it! The crust was a little crumbly, but the filling made up for it. It was creamy and flavorful and everyone went back for seconds.
Anthony Pettigrew
[email protected]I've been making this recipe for years and it never disappoints. The pumpkin and pecan flavors are perfectly balanced and the pie is always a hit at parties and events.
Tariq Soomro
[email protected]This was the best no-bake pumpkin cheesecake pie I've tried! The crust was easy to make and the filling was creamy and delicious. The nuts added a nice crunch and the whole pie was perfect for my Thanksgiving dessert table.