PUMPKIN-PECAN MUFFINS
This is a tasty, healthy muffin that both kids and adults will love. I got the recipe from a whole foods cookbook published by La Leche League. The ingredients list looks lengthy because many things are included in both the muffin and the topping so I just have two bowls ready and measure for both at the same time. To give an extra nutritional boost, I cut the oil to 1/4 C and add an extra 1/4 C of pumpkin. They come out very moist.
Provided by MNKelly
Categories Quick Breads
Time 25m
Yield 18 muffins
Number Of Ingredients 21
Steps:
- Muffin batter:.
- Combine first nine ingredients in bowl and mix well.
- Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
- Fill greased or paper-lined muffin cups 3/4 full.
- Topping:.
- Combine all ingredients except butter in bowl and mix well.
- Cut in butter until crumbly.
- Sprinkle topping over batter in muffin cups.
- Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.
Nutrition Facts : Calories 218.4, Fat 12.7, SaturatedFat 3.1, Cholesterol 19, Sodium 148.9, Carbohydrate 24.3, Fiber 1.8, Sugar 12.2, Protein 3
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Shakil Raj
[email protected]I would definitely recommend this recipe. The muffins were delicious!
Kelvin Manhamo
[email protected]These muffins were a little dry, but the flavor was good.
Joe K
[email protected]I loved the pumpkin flavor in these muffins. They were so moist and delicious.
Athena Penalver
[email protected]These muffins were easy to make and they turned out perfect. I will definitely be making them again.
Alamode Hd
[email protected]I had some leftover pumpkin purée, so I decided to try this recipe. The muffins turned out great! They were moist and flavorful.
kareem smir2005
[email protected]These muffins were a little too sweet for me, but my husband loved them. He said they were the best pumpkin muffins he had ever had.
Nurisha Tube
[email protected]I made these muffins for my kids and they loved them! They were so moist and fluffy. I will definitely be making them again.
GBEMU Kwame Sometimer
[email protected]These muffins were delicious! The pumpkin flavor was not overpowering, and the pecans added a nice crunch. I would definitely recommend this recipe.
Teras Tesfamariam
[email protected]These muffins were a hit at my Thanksgiving party! Everyone loved them. They were so easy to make and they turned out perfect.
Limon Hosen
[email protected]I loved the combination of pumpkin and pecans in these muffins. They were so moist and flavorful. I will definitely be making these again for my family and friends.
Nicole Gray
[email protected]These muffins were absolutely delicious! The pumpkin and pecan flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.