PUMPKIN PECAN LOAVES FOR A CROWD
This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.-Robin Guthrie, Victorville, California
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside., In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in remaining pecans. , Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half the streusel. Top with remaining batter and streusel. , Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
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Ashley Bashlee
[email protected]These loaves are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables.
syednumanshah
[email protected]I've made this recipe several times now, and it's always a hit at parties. The loaves are so moist and delicious, and they're the perfect size for individual servings.
Mr. Meteor
[email protected]These loaves are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness. I love that they're also easy to make.
Mathiang Deng Jr
[email protected]I'm not a big baker, but this recipe was easy to follow and the loaves turned out great. I'll definitely be making them again.
alhas khan
[email protected]These loaves are so moist and flavorful. I could eat them every day.
Noxolo Sobolo
[email protected]I love the combination of pumpkin and pecans in these loaves. It's the perfect fall flavor combination.
Mr BlueOwl
[email protected]These loaves are always a hit with my family and friends. They're the perfect dessert for any occasion.
Alaa Hadadi
[email protected]I love how easy this recipe is to make. I can always count on it to turn out perfectly, even when I'm short on time.
Muzamil Hans
[email protected]These loaves were a big hit at my Halloween party. They're so festive and delicious, and they were the perfect addition to my spooky spread.
Subhasna Chaudhary
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The loaves are so moist and flavorful, and the pecans add a nice crunch. I'll definitely be making this again.
Farooq Alee
[email protected]These pumpkin pecan loaves are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness. I love that they're also easy to make.
Habiba Abdulrahaman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The loaves are so moist and delicious, and they're perfect for any occasion.
rico hanimägi
[email protected]This recipe was a hit at my Thanksgiving potluck! The loaves were moist and flavorful, and the pumpkin and pecans gave them a festive fall flavor. I'll definitely be making this again next year.