PUMPKIN PECAN LOAF
I came across this recipe in one of my grandmother's cookbooks, it is simply delicious! My youngest son, who is a very picky eater, loves it! I usually make it into little loaf pans and add them to my Christmas Gift Baskets that I give my family and friends. I am sure you will enjoy this bread as much as I do.
Provided by Dana Ramsey
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°F. Coat a 9 x 5 inch loaf pan lightly with flour no-stick cooking spray.
- 2. In a medium bowl stir olive oil and sugar together with a spoon. Stir in eggs until blended. Add the pumpkin and milk. In a separate bowl combine the flour, baking soda, salt, cinnamon and ginger. Add to pumpkin mixture, stiring until well blended. Stir the 1/2 cup of pecans in.
- 3. Pour the batter into your prepared pan.
- 4. Combine the 1/2 cup of pecans, brown sugar, and the olive oil until mixed and crumbly. Sprinkle over the batter.
- 5. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing it from the pan. Place on wire rack to cool completely. Enjoy!
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Jawad Peer
[email protected]This is my favorite pumpkin pecan loaf recipe. It's always a hit at parties.
Raz Muhammad raaz
[email protected]This loaf is perfect for fall. It's the perfect way to use up all those leftover pumpkins.
Attaullah Afridi
[email protected]I made this loaf gluten-free by using gluten-free flour. It turned out great!
Giveness Maphanga
[email protected]I didn't have any pecans, so I used walnuts instead. It still turned out great.
Jordie Wright
[email protected]The loaf was a little dry, but the flavor was good.
whoodee 12
[email protected]This loaf was a little too sweet for my taste, but it was still good.
MAham Shoukat
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was a big hit with my family and friends.
Namiiro Hadijah
[email protected]This was the best pumpkin pecan loaf I've ever had. It was so moist and flavorful.
muhammadmuavia makki
[email protected]This loaf was easy to make and turned out delicious. I would definitely recommend it.
Njabulo Yengwayo N.O
[email protected]I'm not a big fan of pumpkin bread, but this loaf was really good. It was moist and flavorful, and the pecans added a nice crunch.
Mr Jakir
[email protected]This was a great recipe. The loaf was moist and flavorful, and the glaze was the perfect finishing touch.
Samuel Sternberg
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone raved about it.
Jay Leigh
[email protected]This loaf is so moist and flavorful. I love the combination of pumpkin and pecan.
Md Parvis
[email protected]I've made this loaf several times and it's always a winner. It's the perfect fall treat.
Sajjad Chauhan
[email protected]This was my first time making pumpkin pecan loaf and it turned out great! I followed the recipe exactly and it was perfect.
Afzal Baig
[email protected]Delicious! I made this loaf for Thanksgiving and it was a huge success. Everyone loved it.
Syed Farooque hassan
[email protected]This loaf was easy to make and turned out great! I used a bundt pan and it came out beautifully. The glaze really made it special.
Suresh Lama
[email protected]I've tried many pumpkin bread recipes, but this one is my favorite. It's so moist and flavorful. I love that it uses both pumpkin and pecan.
Kyra Thomas
[email protected]This pumpkin pecan loaf was a hit! It had the perfect balance of sweetness and spice, and the pecans added a nice crunch. I'll definitely be making this again.