PUMPKIN PECAN LAYER CAKE
This is a beautiful cake, as well as great tasting. A friend at work made this for a "Bake Off Contest" we had at work. This came in first place. I think it came out of a Land O' Lakes cookbook.
Provided by Kim127
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In large bowl, mix crushed wafers, chopped pecans and 3/4 cup butter.
- Beat at medium speed until crumbly; about 2 minutes.
- Divide mixture into 3 equal portions.
- Press each portion into one of three greased and floured 9-inch round cake pans.
- Using the same bowl, combine the cake mix, pumpkin, 1/4 cup butter and eggs.
- Beat at medium speed until well mixed.
- Spread 1 3/4 cup batter over crumbs in each pan.
- Bake for 20-25 minutes or until toothpick inserted in middle comes out clean.
- Cool for about 5 minutes; remove from pans onto cooling racks until cooled completely.
- In bowl combine cream cheese, butter, powdered sugar and vanilla.
- Beat at medium speed until light and fluffy.
- On serving plate, layer 3 cakes (nut side down) with 1/2 cup filling spread between each layer.
- Frost SIDES of cake only with remaining frosting.
- Spread caramel topping over top of cake, drizzling some over the frosted sides.
- Arrange pecan halves in rings on top of cake.
- Store in refrigerator.
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AHMERDY
[email protected]This cake is a bit time-consuming to make, but it's worth it! The cake is moist and flavorful, and the frosting is rich and creamy. I would definitely recommend this recipe to anyone looking for a special occasion dessert.
Mama Somossa
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Azizul Hakim Rony
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive fall dessert. I would definitely recommend this recipe to anyone looking for a new pumpkin cake recipe.
Kyenell Medley
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
SANAULLAH UNAR
[email protected]This recipe was easy to follow and the cake turned out great! The only thing I would change is to add more pecans to the frosting.
Amir Hanif
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and festive fall dessert.
Alfaz Mia
[email protected]This cake is amazing! The perfect combination of pumpkin and pecans. I will definitely be making this again.
SM Sohel
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting next time.
lorraine Wilson
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pumpkin cake. But I was pleasantly surprised! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for
aldanis anderson
[email protected]This cake was easy to make and turned out beautifully. The flavors of the pumpkin and pecans were perfect together. I will definitely be making this cake again!
Dakota Elsemore
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Nasser Elnadi
[email protected]This pumpkin pecan layer cake was a hit at my Thanksgiving dinner! The cake was moist and fluffy, and the frosting was rich and creamy. The pecans added a nice crunch and the pumpkin flavor was perfect for fall. I would definitely recommend this reci