PUMPKIN PECAN CUSTARD
What could be better than two timeless recipes combined? The taste of traditional pumpkin pie artfully blended with classic custard make for a charming union of flavours.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Custard: Preheat oven to 350 degrees F (180 degrees C). Lightly grease six 6-ounce (180 mL) ramekins and arrange on baking sheet.
- In a medium bowl or large glass measuring cup, beat eggs lightly with a fork. Add 2/3 cup (150 mL) brown sugar, cinnamon, vanilla, allspice, ginger, nutmeg and cloves. Stir in pumpkin puree until blended. Slowly stir in evaporated milk. Pour evenly into prepared ramekins.
- Bake in the preheated oven for 20 minutes.
- Topping: Meanwhile, in small bowl, combine 2 tablespoons (30 mL) brown sugar, flour and 1/4 teaspoon (1 mL) cinnamon. Add melted butter and stir in pecans.
- After baking custards for 20 minutes, remove from oven and sprinkle nut mixture evenly over custards and bake for an additional 15 minutes or until a knife inserted near the centre comes out clean.
- Transfer to rack to cool. Serve warm or chilled with a dollop of whipped cream, if desired.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.5 g, Cholesterol 100.7 mg, Fat 7.4 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 248 mg, Sugar 35.4 g
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Sanaullah Khan 4479 official
[email protected]This custard is a fall favorite in my family. We love the creamy texture and the delicious pumpkin and pecan flavors.
Razan Williams
[email protected]I love pumpkin pecan custard, and this recipe is one of the best I've tried. It's easy to make and always turns out perfect.
Kazi Maruf
[email protected]This custard was amazing! I will definitely be making it again.
rdx rofik
[email protected]Yum! This custard is delicious. The pumpkin and pecan flavors are a perfect combination.
ROYAL HAFEEZ
[email protected]This custard is so good! I love the pumpkin and pecan flavors together. The custard is also very creamy and smooth. I would definitely recommend this recipe.
Mohsin murshid
[email protected]This was my first time making pumpkin pecan custard, and it turned out great! The custard was smooth and creamy, and the pumpkin and pecan flavors were perfect together. I will definitely be making this again.
Yaseenali Yaseenali
[email protected]I made this custard for a potluck, and it was a huge success! Everyone loved it. The custard was creamy and flavorful, and the pecans added a nice crunch. I would definitely make this again.
Abdalsamad _99
[email protected]This custard was delicious! The pumpkin and pecan flavors were perfect together, and the custard was so creamy and smooth. I will definitely be making this again.
ashicka dhakal
[email protected]I love pumpkin pecan custard, and this recipe is one of the best I've tried. The instructions were easy to follow, and the custard turned out perfectly. I would definitely recommend this recipe to anyone who loves pumpkin pecan custard.
Ansarhussain Ansar
[email protected]This pumpkin pecan custard was a hit at my Thanksgiving dinner! The flavors of pumpkin and pecan were perfectly balanced, and the custard was creamy and smooth. I will definitely be making this again next year.