PUMPKIN PECAN CRUNCH CAKE
Number Of Ingredients 15
Steps:
- Grease 9x13 pan. ( I used glass casserole dish) I had ALL ingredients at room temp
- Combine pumpkin, brown sugar, 3 eggs, vanilla, spices. Stir until well blended
- Prepare cream cheese. Beat w 1 egg, vanilla, powdered sugar until well blended
- Cake: cut in 1 stick of softened butter into cake mixture
- Pour into the casserole dish the layer of pumpkin purée. Next carefully add the cream cheese as a separate layer.
- Spread the cake/ butter mixture on top of the cream cheese layer
- Add chopped pecans ( as much as you prefer). I gently patted the nuts into the cake mixture.
- For the final touch- crunch three heath bars and sprinkle on top of the layer of pecans.
- Bake at 350 degrees for 1 to 1.5 hours.
- Serve warm with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman Bhai
[email protected]I made this cake for my family and they loved it! The pumpkin and pecan flavors were a perfect combination.
Demi Hunter
[email protected]This cake is so easy to make and it turned out perfect! I'm definitely adding it to my regular baking rotation.
Fidelma Mulapi
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Afia Uddin
[email protected]This cake is so delicious! I love the pumpkin and pecan flavors together.
Abd Alrzaq
[email protected]This cake was a little dry, but the flavor was good. I think it would be better with a little more moisture.
babu das
[email protected]I made this cake for my Thanksgiving dinner and it was a huge hit! Everyone raved about it.
Naqeebullah Afghan
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect with a less sweet frosting.
Pablo Salas Vazquez
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Emad Elsobkey
[email protected]This cake is the perfect combination of sweet and savory. I highly recommend it.
Liam Sharo
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Rakesh Munneeram
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Ayesha Mirza
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Achiamaa Erica
[email protected]This cake was so easy to make and it turned out perfect! I'm definitely adding it to my regular baking rotation.
Caroline Mileouski
[email protected]The cake was a little dry, but the frosting was amazing.
Lillian Namugosa
[email protected]I'm not a big fan of pumpkin, but this cake was delicious! I'll definitely be making it again.
NADEEM JAN
[email protected]I had some trouble finding all of the ingredients, but the cake was worth the effort.
Tony Lindsey
[email protected]The cake was a little too sweet for my taste, but my kids loved it.
Dan “Dan” Luvu
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Amanda Beaudoin
[email protected]I made this cake for my family and they loved it! The pumpkin and pecan flavors were a perfect combination.
Tiffany Whiteford
[email protected]This cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with the perfect amount of crunch from the pecans.