PUMPKIN PECAN CRUNCH CAKE
Number Of Ingredients 15
Steps:
- Grease 9x13 pan. ( I used glass casserole dish) I had ALL ingredients at room temp
- Combine pumpkin, brown sugar, 3 eggs, vanilla, spices. Stir until well blended
- Prepare cream cheese. Beat w 1 egg, vanilla, powdered sugar until well blended
- Cake: cut in 1 stick of softened butter into cake mixture
- Pour into the casserole dish the layer of pumpkin purée. Next carefully add the cream cheese as a separate layer.
- Spread the cake/ butter mixture on top of the cream cheese layer
- Add chopped pecans ( as much as you prefer). I gently patted the nuts into the cake mixture.
- For the final touch- crunch three heath bars and sprinkle on top of the layer of pecans.
- Bake at 350 degrees for 1 to 1.5 hours.
- Serve warm with ice cream.
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Noman Bhai
bhai_noman69@yahoo.comI made this cake for my family and they loved it! The pumpkin and pecan flavors were a perfect combination.
Demi Hunter
demi_h@gmail.comThis cake is so easy to make and it turned out perfect! I'm definitely adding it to my regular baking rotation.
Fidelma Mulapi
m-f90@hotmail.comI've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Afia Uddin
u-afia24@gmail.comThis cake is so delicious! I love the pumpkin and pecan flavors together.
Abd Alrzaq
a19@gmail.comThis cake was a little dry, but the flavor was good. I think it would be better with a little more moisture.
babu das
babu-d52@gmail.comI made this cake for my Thanksgiving dinner and it was a huge hit! Everyone raved about it.
Naqeebullah Afghan
n-a87@hotmail.comThis cake was a little too sweet for my taste, but I think it would be perfect with a less sweet frosting.
Pablo Salas Vazquez
vazquez.p@gmail.comI'm not a baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Emad Elsobkey
e71@yahoo.comThis cake is the perfect combination of sweet and savory. I highly recommend it.
Liam Sharo
sharo@hotmail.co.ukI made this cake for a potluck and it was gone in minutes! Everyone loved it.
Rakesh Munneeram
m.r@yahoo.comThis cake was a little too dense for my taste, but the flavor was good.
Ayesha Mirza
a_mirza@gmail.comI've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Achiamaa Erica
e81@aol.comThis cake was so easy to make and it turned out perfect! I'm definitely adding it to my regular baking rotation.
Caroline Mileouski
c@gmail.comThe cake was a little dry, but the frosting was amazing.
Lillian Namugosa
lillian@hotmail.comI'm not a big fan of pumpkin, but this cake was delicious! I'll definitely be making it again.
NADEEM JAN
jann93@aol.comI had some trouble finding all of the ingredients, but the cake was worth the effort.
Tony Lindsey
tonylindsey@yahoo.comThe cake was a little too sweet for my taste, but my kids loved it.
Dan “Dan” Luvu
d96@gmail.comThis cake was easy to make and turned out beautifully. I will definitely be making it again.
Amanda Beaudoin
beaudoin.amanda@hotmail.frI made this cake for my family and they loved it! The pumpkin and pecan flavors were a perfect combination.
Tiffany Whiteford
w_t97@hotmail.frThis cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with the perfect amount of crunch from the pecans.