PUMPKIN PECAN CHEESECAKE
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
Provided by Eleanor Johnson
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
- Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 36.8 g, Cholesterol 67.9 mg, Fat 20.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 221 mg, Sugar 28.3 g
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Anya Golero
[email protected]This cheesecake was delicious! The pumpkin flavor was rich and creamy, and the pecan crust was the perfect complement. It was the perfect dessert for our Thanksgiving gathering.
Purple Pie
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the pumpkin flavor was perfectly balanced. The pecan crust was the perfect finishing touch. I will definitely be making this again.
Maricela Dimas
[email protected]I was a bit disappointed with this cheesecake. The pumpkin flavor was a bit too subtle for my taste, and the pecan crust was a bit too dry. I think I would have liked it better if the pumpkin flavor had been more pronounced and the crust had been a b
amaka nicely
[email protected]This cheesecake was very good. The pumpkin flavor was nice and strong, and the pecan crust was a great addition. I would definitely recommend this recipe.
caden reyes
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The pumpkin flavor was delicious and the pecan crust was the perfect finishing touch. I will definitely be making this again.
Abud Ali
[email protected]This cheesecake was just okay. It was a little too dense for my taste, and the pumpkin flavor was a bit too subtle. I think I would have liked it better if it had been a bit lighter and fluffier.
Rahul Gazi
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and it always turns out perfectly. The pumpkin flavor is delicious and the pecan crust is the perfect finishing touch. I highly recommend this recipe.
Atta ul mohamin
[email protected]This cheesecake was divine! The pumpkin flavor was rich and creamy, and the pecan crust was the perfect complement. It was the perfect dessert for our Thanksgiving gathering.
Aphile Nontando
[email protected]I was really disappointed with this cheesecake. It was very dense and dry, and the pumpkin flavor was barely noticeable. The pecan crust was also very hard and difficult to cut through. I would not recommend this recipe.
Harry Chaplain
[email protected]This cheesecake was okay. It was a little too sweet for my taste, and the pecan crust was a bit too dry. I think I would have liked it better if I had used less sugar and a different type of crust.
Rkaiub Aiub12
[email protected]I made this cheesecake for my family and they loved it! It was so creamy and decadent, and the pumpkin flavor was perfect for fall. The pecan crust was a nice touch, and it added a little bit of crunch. I would definitely recommend this recipe.
Dabar Guessod
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfectly. The pumpkin flavor was delicious and the pecan crust was the perfect finishing touch. I will definitely be making this again.
Linda Weaver
[email protected]This cheesecake was a disaster! The crust was soggy and the cheesecake was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Yalonna Anderson
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The pumpkin flavor was nice and strong, and the pecan crust was a great addition. I would recommend using less sugar next time.
Alia Hamdi
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind! The pumpkin flavor was subtle and perfectly balanced by the sweetness of the cheesecake and the crunch of the pecan crust. I'll definitely be making this again.
Rutendo Gwekwerere
[email protected]This pumpkin pecan cheesecake was a huge hit at our Thanksgiving gathering! It was so creamy and rich, with just the right amount of sweetness. The pecan crust was a nice touch, and the cheesecake was beautifully presented.