PUMPKIN-PECAN BREAD
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Provided by The Purple Baker
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
- Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 4.6 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 231.8 mg, Sugar 20.6 g
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Hshsh Hsbsb
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover pumpkin puree.
Ntombifuthi Vilakazi
[email protected]This bread is delicious! It's the perfect fall treat.
Mama Mama
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it.
DomisHub
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and pecans. It's the perfect fall bread.
Samim Hossin
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover pumpkin puree and it's also a great make-ahead breakfast or snack.
Ahtisham Janjua
[email protected]This bread is delicious! It's the perfect fall treat.
Miram Sherif
[email protected]I'm not a fan of pumpkin bread, but this recipe changed my mind. This bread is moist and flavorful, and the pecans add a nice crunch.
Tajjamalawan85 hussain
[email protected]This bread is so easy to make and it always turns out great. I love that I can make it ahead of time and freeze it.
Binita Acharya
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Alvan Small
[email protected]This bread is delicious! I love the combination of pumpkin and pecans. It's perfect for a fall snack or dessert.
Asiimwe Fortunate
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover pumpkin puree.
Haris Ali
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfect.
Bahadur Shant
[email protected]I love this bread! It's so moist and flavorful. I always get compliments when I bring it to parties.
Natilie Liscum
[email protected]This bread is so good! I've made it twice now and it's always a hit. It's perfect for breakfast, lunch, or a snack.
Muqtader Qureshi
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! The bread was moist and flavorful, and the pecans added a nice crunch. I'll definitely be making this again.
Ayman Aymoony
[email protected]This bread was easy to make and turned out great! The only thing I would change is to add a little more spice. Next time I'll add a teaspoon of cinnamon and a half teaspoon of nutmeg.
Dawood Faraz
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for fall gatherings.
Vanwyk Fano
[email protected]This bread is delicious! I love the moist texture and the subtle sweetness of the pumpkin and pecans. I will definitely be making this again.
Mikara Aragon
[email protected]I made this bread last weekend and it was a huge hit with my family and friends! The pumpkin and pecan flavors were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again soon.