PUMPKIN PECAN BREAD
Steps:
- 1. Preheat the oven to 350 degrees F. Grease and flour five 8X4 loaf pans. 2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir into the pumpkin mixture until well blended. Add nuts. Divide the batter evenly between the prepared pans. 3. Bake in preheated oven for 45 minutes. The top of the loaf should spring back when lightly pressed. 4. Cool until pan can be handled; turn out onto wire racks to completely cool.
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Karim beb√∏ 2
[email protected]This bread is a must-try for fall!
Walugembe Simon
[email protected]I've tried several pumpkin bread recipes and this one is by far the best.
Amina Megtit
[email protected]This bread is so easy to make. It's a great recipe for beginners.
M Humayon production
[email protected]I love the way this bread smells when it's baking.
Caroline Abele
[email protected]This bread is perfect for a party or potluck.
basudave biral
[email protected]I've made this bread several times and it's always a hit.
Jay Wilson
[email protected]This bread is so moist and flavorful. It's the perfect fall treat.
Allen Ally
[email protected]I love the combination of pumpkin and pecans in this bread.
Sakin Islam
[email protected]This bread is perfect for fall. It's moist, flavorful, and has the perfect amount of sweetness.
Tuborfirex8090 channel
[email protected]I've made this bread several times and it's always a favorite.
Brucelee Sangma
[email protected]This bread is so easy to make and it always turns out perfect.
Mstjadoon Mstjadoon
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Emily Potonia
[email protected]This bread was so moist and flavorful! I loved the combination of pumpkin and pecans. It was the perfect fall treat.